نتایج جستجو برای: rheological characteristic

تعداد نتایج: 186723  

Journal: :Langmuir : the ACS journal of surfaces and colloids 2009
Silke Rathgeber Hans-Josef Beauvisage Hubert Chevreau Norbert Willenbacher Claude Oelschlaeger

We show that fluorescence correlation spectroscopy (FCS) using a commercial spectrometer can be applied to passive microrheological (MR) experiments. The method probes the local rheological properties of materials on length scales of the focus dimension of the confocal microscope. For a feasibility study, we performed measurements on a high molecular weight poly(ethylene oxide)-water solution t...

2015
Vera Lucia Borges Isaac Bruna Galdorfini Chiari-Andréo Joana Marques Marto Jemima Daniela Dias Moraes Beatriz Alves Leone Marcos Antonio Corrêa Helena Margarida Ribeiro

The availability of an active substance through the skin depends basically on two consecutive steps: the release of this substance from the vehicle and its subsequent permeation through the skin. Hence, studies on the specific properties of vehicles, such as their rheological behavior, are of great interest in the field of dermatological products. Recent studies have shown the influence of the ...

2015
Hyun-Moon Cho Whachun Yoo Byoungseung Yoo

Rheological properties of thickened fluids used for consumption by people with dysphagia (swallowing difficulty) are very sensitive to several factors, such as thickener type, temperature, pH, sugar, protein, and NaCl. In this study, steady and dynamic rheological properties of thickened water samples mixed with five commercial xanthan gum-based food thickeners (A~E) were studied in the presenc...

2011
Michael Hummel Anne Michud

Various cellulose-ionic liquid solutions were measured with a rotational plate-andplate rheometer and a Capillary Break-up Extensional Rheometer (CaBER). Comparison of the shear and extensional rheological properties showed good agreement in some cases. The CaBER, however, seems to be more sensitive to small variations in solute composition. INTRODUCTION Since almost a decade now, nonderivatizi...

2015
Pujith R. S. Vijayaratnam Caroline C. O’Brien John A. Reizes Tracie J. Barber Elazer R. Edelman Victor M Ugaz

BACKGROUND AND METHODS It is important to ensure that blood flow is modelled accurately in numerical studies of arteries featuring drug-eluting stents due to the significant proportion of drug transport from the stent into the arterial wall which is flow-mediated. Modelling blood is complicated, however, by variations in blood rheological behaviour between individuals, blood's complex near-wall...

2016
F. Gibouin E. Dieudé-Fauvel J-C. Baudez R. Bendoula

In the dataset presented in this article, 36 sludge samples were characterized. Rheological parameters were determined and near infrared spectroscopy measurements were realized. In order to assess the potential of near infrared spectroscopy to predict rheological parameters of sludge, Partial Least Square algorithm was used to build calibration models.

Journal: :IOP conference series 2022

Abstract In the conditions of high competition on market food products producers have to carry out a search for new kinds raw materials in order diversify assortment produced products. Adding and ingredients different origin composition dairy irrevocably leads change quality parameters. One such parameters is consistence. To control consistence, it necessary check orgonaleptically study structu...

Journal: :Epj Web of Conferences 2021

In the presence of viscous and cohesive interactions between particles, a granular flow is governed by several characteristic time stress scales that determine its rheological properties (shear stress, packing fraction, effective viscosities). this paper, we revisit extend scaling arguments used previously for dry cohesionless flows suspensions. We show rheology can be in principle described si...

Journal: :iranian journal of public health 0
azizollaah zargaraan 1. dept. of food science and technology, faculty of nutrition sciences, food science and technology/national nutrition and food technology research institute, shahid beheshti university of medical sciences , tehran, iran. yasaman omaraee 2. tehran medical branch, islamic azad university, khaghani st, shariati ave , tehran, iran. reza rastmanesh 3. dept. of human nutrition and dietetics, shahid beheshti university of medical sciences, national nutrition and food technology research institute , tehran, iran. negin taheri 4. network management centre, ministry of health and medical education , tehran, iran. ghasem fadavi 1. dept. of food science and technology, faculty of nutrition sciences, food science and technology/national nutrition and food technology research institute, shahid beheshti university of medical sciences , tehran, iran. morteza fadaei 5. dept. of food technology, ayatollah amoli branch, islamic azad university , amol, iran.

in the absence of dysphagia-oriented food products, rheological characterization of available food items is of importance for safe swallowing and adequate nutrient intake of dysphagic patients. in this way, introducing alternative items (with similar ease of swallow) is helpful to improve quality of life and nutritional intake of esophageal cancer dysphagia patients. the present study aimed at ...

Journal: :Physical review. E, Statistical, nonlinear, and soft matter physics 2002
G Gonnella M Ruggieri

We study the stationary and transient behaviors of a microemulsion phase subjected to a shear flow. The system is described by a diffusion-convective equation that generalizes the usual Cahn-Hilliard equation. Nonlinear terms are treated in a self-consistent approximation. Shear, first and second normal stresses are calculated as momenta of the structure factor. Shear thinning is observed in st...

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