Wheat flour cannot be tolerated by those who suffer allergies to gluten. Human pathologies associated with grain proteins have increased worldwide in recent years, and the only effective treatment available is a lifelong gluten-free diet, which is complicated to follow and detrimental to gut health. This manuscript describes the development of wheat bread potentially suitable for celiac patient...

The production of milk and other protective foods in many tropical and subtropical countries is inadequate to meet the needs of the population (FAO, 1959). The diets consumed in these countries are in general deficient in proteins, certain vitamins and minerals (FAO, 1959; Jelliffe, 1955). The problem of providing low-cost supplementary foods based on locally available protein-rich foods of veg...

Abstract Artificial rice is a grain that similar with made from flour the main content of carbohydrates. In production artificial rice, composition ingredients will determine characteristics product. This study aimed to effect raw material on banana flour. was arranged in completely randomized design treatments including use 100% flour; + emulsifier and 90% 10% emulsifier. Parameters observed w...

Gluten free crackers enriched with rice flour ,lentil and quinoa is an innovative highly nutritious snacks product. The current study was carried out to make gluten of high quality for celiac disease patients. chemical analyzed included as minerals amino acids broken rice, lentil its blends determined. Also, composition determined the results showed that ash, protein, ether extract fiber conten...

Background: The presence of gluten proteins in rice flour leads to some problems for patients of celiac; a digestive autoimmune disease. Consumption of a non-gluten regime can decrease the effects of this disease. The aim of this study was to produce a non-gluten cake with an appropriate quality and high nutritional value by using rice flour, quinoa flour, Persian gums, and Tragacanth. Methods...

Zearalenone (ZEA) mycotoxin is a potent estrogenic metabolite. It is the primary toxin causing infertility, abortion or other breeding problems. A HPLC method was validated for ZEA in foods using a monolithic column with sample clean-up on an immunoaffinity column. A certified reference material (CRM) from FAPAS (UK) was analyzed. A survey of ZEA was performed on the 72 samples of rice, bread, ...

Zearalenone (ZEA) mycotoxin is a potent estrogenic metabolite. It is the primary toxin causing infertility, abortion or other breeding problems. A HPLC method was validated for ZEA in foods using a monolithic column with sample clean-up on an immunoaffinity column. A certified reference material (CRM) from FAPAS (UK) was analyzed. A survey of ZEA was performed on the 72 samples of rice, bread, ...

The efficacy of neutral protease and combinations of neutral protease and highintensity ultrasound on rice starch isolation was investigated. Rice flour slurry (33%) was treated with neutral protease at 0.01, 0.03, or 0.05% (on flour basis) or combinations of 0.03% neutral protease and high-intensity ultrasound at 25, 50, or 75% amplitude for 15, 30, or 60 min concurrently or sequentially. The ...

Zearalenone (ZEA) mycotoxin is a potent estrogenic metabolite. It is the primary toxin causing infertility, abortion or other breeding problems. A HPLC method was validated for ZEA in foods using a monolithic column with sample clean-up on an immunoaffinity column. A certified reference material (CRM) from FAPAS (UK) was analyzed. A survey of ZEA was performed on the 72 samples of rice, bread, ...

Iron fortification has been used to enhance iron intake in many developed countries for more than 50 years, but only in the last decade has this strategy been applied on a large scale to other parts of the world. Iron fortification of rice is being instituted in the Philippines. Initially, the rice will be produced in government-controlled rice mills and sold at low cost mainly to low income fa...