نتایج جستجو برای: rye translocation

تعداد نتایج: 50268  

2017
Lina Maria Aguirre-Rojas Luaay Kahtan Khalaf Sandra Garcés-Carrera Deepak K. Sinha Wen-Po Chuang Michael Smith

The wheat curl mite, Aceria toschiella (Keifer), and a complex of viruses vectored by A. toschiella substantially reduce wheat yields in every wheat-producing continent in the world. The development of A. toschiella-resistant wheat cultivars is a proven economically and ecologically viable method of controlling this pest. This study assessed A. toschiella resistance in wheat genotypes containin...

2014
Mi Shi Zhifeng Yue Alexandre Kuryatov Jon M Lindstrom Amita Sehgal

In this study, we report a new protein involved in the homeostatic regulation of sleep in Drosophila. We conducted a forward genetic screen of chemically mutagenized flies to identify short-sleeping mutants and found one, redeye (rye) that shows a severe reduction of sleep length. Cloning of rye reveals that it encodes a nicotinic acetylcholine receptor α subunit required for Drosophila sleep. ...

Journal: :The British journal of nutrition 2000
K S Juntunen W M Mazur K H Liukkonen M Uehara K S Poutanen H C Adlercreutz H M Mykkänen

Rye is an important source of plant lignans in Finland. In the present crossover trial we wanted to study the effect of rye bread as part of the usual diet on serum and urine enterolactone (ENL) concentrations in healthy volunteers. Eighteen men aged 43 (sem 2.0) years and twenty-one women aged 43 (sem 1.6) years consumed wholemeal rye bread and white wheat bread in random order for 4 weeks. Th...

2015
Shulan Fu Lei Chen Yangyang Wang Meng Li Zujun Yang Ling Qiu Benju Yan Zhenglong Ren Zongxiang Tang

Genomic in situ hybridization (GISH) has been widely used to detect rye (Secale cereale L.) chromosomes in wheat (Triticum aestivum L.) introgression lines. The routine procedure of GISH using genomic DNA of rye as a probe is time-consuming and labor-intensive because of the preparation and labeling of genomic DNA of rye and denaturing of chromosomes and probes. In this study, new oligonucleoti...

Journal: :علوم گیاهان زراعی ایران 0
سیوان احمدی دانشجوی کارشناسی ارشد محمدرضا نقوی استاد پردیس کشاورزی و منابع طبیعی/دانشکده علوم زراعی و دامی

plant breeders use rye (secale cereale l.) as a foreign genetical resource tool in increasing wheat genetical variations. 1r chromosome and especially its short arm, 1rs has been introduced into wheat genome frequently. 1rs studies and effective selection is used in cytogenetical, chemicals techniques and dna markers. present study was conducted to investigate the presence of rye chromosome seg...

2015
Diaoguo An Qi Zheng Qiaoling Luo Pengtao Ma Hongxia Zhang Lihui Li Fangpu Han Hongxing Xu Yunfeng Xu Xiaotian Zhang Yilin Zhou Dragan Perovic

Rye (Secale cereale L.) possesses many valuable genes that can be used for improving disease resistance, yield and environment adaptation of wheat (Triticum aestivum L.). However, the documented resistance stocks derived from rye is faced severe challenge due to the variation of virulent isolates in the pathogen populations. Therefore, it is necessary to develop desirable germplasm and search f...

Journal: :Cytogenetic and genome research 2007
D Kopecky D C Allen M Duchoslav J Dolezel A J Lukaszewski

The Ph1 locus in hexaploid wheat (Triticum aestivum L.) enforces diploid-like behavior in the first metaphase of meiosis. To test the hypothesis that this chromosome pairing control is exercised by affecting the degree of chromatin condensation, the dispersion of rye chromatin in interphase nuclei in somatic tissues of wheat-rye chromosome translocations 1RS.1BL, 2RS.2BL, 2BS.2RL, 3RS.3DL and 5...

Journal: :Plant physiology 2000
X F Li J F Ma H Matsumoto

Al-Induced secretion of organic acids from the roots has been considered as a mechanism of Al tolerance, but the processes leading to the secretion of organic acids are still unknown. In this study, the secretion pattern and alteration in the metabolism of organic acids under Al stress were examined in rye (Secale cereale L. cv King) and wheat (Triticum aestivum L. cv Atlas 66). Al induced rapi...

Journal: :Food technology and biotechnology 2016
Marta Ambrosewicz-Walacik Małgorzata Tańska Daniela Rotkiewicz Andrzej Piętak

This study assessed the selected properties of bread with reduced amount of sodium chloride. The bread was made from white and wholemeal wheat flour and rye flour. The dough was prepared using three techniques: with yeast, natural sourdough or starter sourdough. Sodium chloride was added to the dough at 0, 0.5, 1.0 and 1.5% of the flour mass. The following bread properties were examined in the ...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید