نتایج جستجو برای: saffron crocus sativus l

تعداد نتایج: 620750  

Journal: :nephro-urology monthly 0
mohammad hossein asadi department of anatomy, school of medicine, baqiyatallah university of medical sciences, tehran, ir iran fariba zafari department of anatomy, school of medicine, iran university of medical sciences, tehran, ir iran arash sarveazad department of anatomy, school of medicine, iran university of medical sciences, tehran, ir iran mehdi abbasi department of anatomy, school of medicine, tehran university of medical sciences, tehran, ir iran majid safa cellular and molecular research center, school of allied medical sciences, iran university of medical sciences, tehran, ir iran morteza koruji department of anatomy, school of medicine, iran university of medical sciences, tehran, ir iran; cellular and molecular research center, school of allied medical sciences, iran university of medical sciences, tehran, ir iran

conclusions: saffron, as an antioxidant, is positively effective on sperm parameters in rats exposed with cadmium. objectives: the aim of this study was to determine the effects of saffron on the results of semen parameters (sperm concentration, motility and viability in cauda of epididymis) in rats exposed to cadmium. materials and methods: thirty wistar male rats were divided into four groups...

2016
Hossein Ali Safakhah Tahereh Taghavi Ali Rashidy-Pour Abbas Ali Vafaei Mina Sokhanvar Narges Mohebbi Mostafa Rezaei-Tavirani

This study was designed to investigate the therapeutic effects of saffron (Crocus sativus L.) and its main constituent crocin on neuropathic pain behavioral responses induced by chronic constriction injury (CCI) in rats. Adult male Wistar rats (200 to 250 g) were randomly assigned into 5 groups: Sham + saline, CCI + saline, CCI+ saffron (30 mg/kg), CCI + crocin (15 mg/kg) and CCI + crocin (30 m...

Journal: :Biyolojik çeþitlilik ve koruma 2022

Crocus sativus L. (Saffron, Fam. Iridaceae) is a medicinal, commercial, historical and economically important plant that has been used in the treatment of various diseases since ancient times. Saffron, which generally by public to add flavor color dishes, difficult cultivate harvest due use only dried stigmas known as most expensive spice world. The macroscopic microscopic properties samples so...

Journal: :Iranian journal of allergy, asthma, and immunology 2007
Abdol-Reza Varasteh Fatemeh Vahedi Mojtaba Sankian Homan Kaghazian Shima Tavallaie Ahmad Abolhassani Tayyebeh Kermani Mahmoud Mahmoudi

Saffron (Zaaferan), botanical name Crocus sativus, is the most expensive spice in the world. It is derived from the dried stigma and pistil of the purple saffron crocus flowers. Iran is the largest saffron producer accounting for more than 80% of the world's production. Saffron contains an aeroallergen that causes reactive respiratory allergic reactions in atopic subjects. IgG antibody to aller...

2015
Sh. Ghaffari H. Hatami Gh. Dehghan

Cognitive deficits have been observed in patients with multiple sclerosis (MS) because of hippocampal insults. Oxidative stress plays a key role in the pathophysiology of MS. The aim of this study was to evaluate the effects of Crocus sativus L., commonly known as saffron, on learning and memory loss and the induction of oxidative stress in the hippocampus of toxic models of MS. One week after ...

Journal: :Cancer detection and prevention 2004
F I Abdullaev J J Espinosa-Aguirre

INTRODUCTION Chemoprevention strategies are very attractive and have earned serious consideration as potential means of controlling the incidence of cancer. An important element of anticancer drug development using plants is the accumulation and analysis of pertinent experimental data and purported ethnomedical (folkloric) uses for plants. The aim of this review is to provide an updated overvie...

2016
Maryam Mashmoul Azrina Azlan Norhafizah Mohtarrudin Barakatun Nisak Mohd Yusof Huzwah Khaza’ai Hock Eng Khoo Mehdi Farzadnia Mohammad Taher Boroushaki

BACKGROUND Saffron is the dried stigma of Crocus sativus L. flower which commonly used as a natural remedy to enhance health and even fights disease in the Middle-East and Southeast Asian countries. METHODS This study was aimed to investigate protective effect of saffron extract and crocin in fatty liver tissue of high-fat diet induced obese rats. A total of 36 healthy male Sprague Dawley r...

Journal: :Anticancer research 2007
Dimitra G Chryssanthi Fotini N Lamari Gregoris Iatrou Adamantia Pylara Nikos K Karamanos Paul Cordopatis

Among the different species of Crocus, only C. sativus has been extensively studied for the composition and the biological properties of its styles, since these constitute the well-known spice saffron, which is widely used in the Mediterranean, Indian and Chinese diet. With high performance liquid chromatography (HPLC) and UV/vis spectroscopy, the presence of hydrophilic carotenoids in the styl...

Journal: :International Journal of Current Microbiology and Applied Sciences 2020

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