Rice (Oryza sativa), a salt-sensitive species, has considerable genetic variation for salt tolerance within the cultivated gene pool. Two indica rice genotypes, FL478, a recombinant inbred line derived from a population developed for salinity tolerance studies, and IR29, the sensitive parent of the population, were selected for this study. We used the Affymetrix rice genome array containing 55,...

Twelve alfalfa genotypes that were selected for biomass under salinity, differences in Na and Cl concentrations in shoots and K/Na ratio were evaluated in this long-term salinity experiment. The selected plants were cloned to reduce genetic variability within each genotype. Salt tolerance (ST) index of the genotypes ranged from 0.39 to 1. The most salt-tolerant genotypes SISA14-1 (G03) and AZ-9...

The evaluation of biochemical markers is important for the understanding of the mechanisms of tolerance to salinity of Phaseolus beans. We have evaluated several growth parameters in young plants of three Phaseolus vulgaris cultivars subjected to four salinity levels (0, 50, 100, and 150 mM NaCl); one cultivar of P. coccineus, a closely related species reported as more salt tolerant than common...

Soils are delicate structures, and careless agricultural practices can destroy them. Crop decline resulting from increased soil salinity can be traced back thousands of years to Sumer and Babylonia. There, the original “Fertile Crescent” eventually turned into desert, destroyed by deforestation, unwise planting, and irrigation-induced soil salinity. Such decline in soil productivity also was ev...

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Salinity is a common abiotic stress during the cotton growing season. Salinity stress causes a series of negative effects on cotton growth, yield, and fiber quality. Although cotton is considered as moderately sensitive to saline with a . dS m-1 threshold salinity level, its yield, quality, and seed germination are affected by different salinity levels. Therefore, identification of salt-toleran...

By varying all combinations of developmental stages and pulse exposures of zebrafish embryos, effect of salinity (S) was examined. Zebrafish embryos survived until hatching at 2‰ S alone. Tolerance to salinity increased with advancing developmental stage, i.e. the gastrulae were more tolerant to salinity change than the blastulae and the blastulae were more tolerant than the cleaving embryos. C...

Cytosine methylation is a well recognized epigenetic mark. Here, the methylation status of a salinity-tolerant wheat cultivar (cv. SR3, derived from a somatic hybridization event) and its progenitor parent (cv. JN177) was explored both globally and within a set of 24 genes responsive to salinity stress. A further comparison was made between DNA extracted from plants grown under control conditio...

The control of Na(+) and Cl(-) uptake from soils, and the partitioning of these ions within plants, is an essential component of salinity tolerance. Genetic variation in the ability of roots to exclude Na(+) and Cl(-) from the transpiration stream flowing to the shoot has been associated with salinity tolerance in many species. The maintenance of a high uptake of K(+) is also essential, so meas...