نتایج جستجو برای: salting

تعداد نتایج: 1231  

Journal: :Agricultural and Food Science 1951

Journal: :Food Science and Technology 2021

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
masumeh molashahi ebrahim alizadeh doughikollaee ghorbanali mahghani

introduction: fish salting is a traditional method of processing in most countries including iran. there are different methods of salting which can be used for producing different salted products. there is variation in the amount of salt used in the salting process depending on the context of use.salting was done simultaneously with salt penetration into the muscles of fish and water dripping o...

Journal: :The Journal of Chemical Physics 2016

Journal: :Biomedika: Jurnal Ilmiah Biologi dan Kesehatan 2022

Salting is done to extend the shelf life of duck eggs. A variety media can be used for salting eggs, including a mixture salt, sand, red brick, sawdust, and brewed tea. Salted eggs are popular among general public, but they contain lot fat, which, if consumed in excess, cause blood vessel blockage (atherosclerosis). Green tea plant that has many benefits, one which it help people lose weight. D...

Journal: :The Journal of Physical Chemistry B 2010

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید