This work covers the chemical composition and antimicrobial activities of the essential oils isolated from Satureja thymbra and Thymbra spicata analyzed using gC/MS. The main components of S. thymbra oil were thymol (33.8 %), γ-terpinene (30.8 %) and p-cymene (11.8 %). The main components in T. spicata oil were carvacrol (74.5 %) and γ-terpinene (11.2 %). The oils and their main components, thy...

UNLABELLED PREMISE OF THE STUDY Microsatellite markers were characterized in Tricyrtis macrantha (sect. Brachycyrtis, Convallariaceae), a vulnerable species endemic to Japan, to investigate its genetic diversity and population structure. • METHODS AND RESULTS Eleven microsatellite markers were developed. The number of alleles per locus ranged from one to seven, and genetic diversity per lo...

for comparison the growth characteristics and quantitative and qualitative yield of two summer savory species (such as satureja khuzestanica and s. rechingeri) in response to rainfed and irrigated conditions, an experiment was carried out on the basis of split-plot design in completely randomized block design with three replicates in north of khuzestan during growing season of 2012-2013. irriga...