in order to study the effect of fertilizer management on summer savory production, a field experiment was conducted at the agricultural research station, college of agriculture, ferdowsi university of mashhad, iran during growing season of 2009. a randomized complete block design with three replications was used. treatments included: 1) nitroxin biofertilizer 2) phosphate solubilizing bacteria ...

in order to study, the effect of pre-cooling treatment, osmotic potential and water stress on some population of two species of satureja bachtiarica and satureja sahendica was studied by a factorial experiment based on completely randomized design with three replications in laboratory and greenhouse conditions during one year in the gene bank of institute of forests and range lands by the years...

Supercritical fluid extraction of the volatile oil of the aerial part of the winter savory was carried out in different conditions of pressure, temperature, mean particle size and CO2 flow rate and the results were compared with those obtaining by hydrodistillation with a Clevenger-type apparatus. The non-volatile components were extracted by SFE at higher pressures and by soxhlet extraction wi...

This communication describes and evaluates an improved routine methodology for quantitating clinical proteinuria. Based on investigations of Piscator and of Savory et al., a modified Tsuchiya's reagent (ethanolic HCI-phosphotungstic acid) is used to precipitate proteins at 56 degrees C, followed by biuret spectrophotometry at 540 nm. The accuracy of the proposed procedure was assessed by compa...

This study aimed to assess the optimal extraction parameters, solvent-to-solid ratio, and time, for ultrasound-assisted of Satureja montana L. (winter savory) harvested from a 6-year-old experimental plantation. The optimization was performed in order acquire extracts that are rich content polyphenols (TPC), flavonoids (TFC), proteins, also exhibit strong antioxidant activity, while maintaining...

BACKGROUND Protein is an indispensable component within the human diet. It is unclear, however, whether behavioral strategies exist to avoid shortages. OBJECTIVE The objective was to investigate the effect of a low protein status compared with a high protein status on food intake and food preferences. DESIGN We used a randomized crossover design that consisted of a 14-d fully controlled die...