نتایج جستجو برای: seed clove size

تعداد نتایج: 628315  

2017
Yongfu Tao Emma S. Mace Shuaishuai Tai Alan Cruickshank Bradley C. Campbell Xianrong Zhao Erik J. Van Oosterom Ian D. Godwin Jose R. Botella David R. Jordan

Seed size and seed weight are major quality attributes and important determinants of yield that have been strongly selected for during crop domestication. Limited information is available about the genetic control and genes associated with seed size and weight in sorghum. This study identified sorghum orthologs of genes with proven effects on seed size and weight in other plant species and sear...

2018
Mahalaxmi Pradhananga Pratibha Manandhar

DPPH (1, 1-Diphenyl-2-Picrylhydrazyl) radical scavenging activity was performed to find out the antioxidant activity (AA) of all the antioxidants used at a concentration of 5, 10, and 15 μl/ml. Effect of spice oleoresins (clove, black pepper, and ginger) (200 ppm) and TBHQ (200 ppm) were incorporated in stabilizing refined, bleached, and deodorized (RBD) sunflower oil heating at frying temperat...

Journal: :IOP conference series 2021

The calculation of costs obtaining planting material winter garlic Gladiator variety using two methods developed in 2018 at the all-Russian Research Institute Vegetable Production - branch Federal Scientific Center Production, is made. different stages growing are shown. Thus, when from air bulbs Nonchernozem zone Russian Federation, total cost 370.24 thousand rubles, and for vitro method – 526...

Journal: :Molecular Plant 2017

2016
Xia Zhang Candice N. Hirsch Rajandeep S. Sekhon Natalia de Leon Shawn M. Kaeppler

Seed size is an important component of grain yield and a key determinant trait for crop domestication. The Krug Yellow Dent long-term selection experiment for large and small seed provides a valuable resource to dissect genetic and phenotypic changes affecting seed size within a common genetic background. In this study, inbred lines derived from Krug Large Seed (KLS) and Krug Small Seed (KSS) p...

Journal: :Journal of agricultural and food chemistry 2014
Morgan E Lee Eunkyoung Kim Yi Liu John C March William E Bentley Gregory F Payne

There are many unresolved questions concerning the health benefits of dietary antioxidants due in part to the complexity of the materials and mechanisms of action. We applied a new electrochemical method and report new observations for one of the richest sources of dietary antioxidants. We observed that the insoluble fraction of clove is redox-active and can be rapidly and repeatedly switched b...

Journal: :بوم شناسی کشاورزی 0
آسیه سیاهمرگویی علیرضا کوچکی مهدی نصیری محلاتی سعید مهقانی

to compare the effects of different weed management methods on seed bank of weeds grown in sugar beet (beta vulgaris l.), a field experiment was conducted at the agricultural research station, ferdowsi university of mashhad, iran, during 2006, 2007 and 2008. the experiment designed as a complete randomized block with three replications. the treatments including: disk+ fhenmedifham, disk+ fhenme...

ژورنال: علوم آب و خاک 2008
راحمی, مجید , کریمی , زهرا ,

Pathogens are the most important factors inducing postharvest losses on citrus fruit. Experiments were conducted as a CRD with 4 replications on sweet lime (Citrus limetta) and Valencia orange (Citrus sinensis) in 2003 and 2004. Treatments were pure essential oils of clove and thyme and in 25% ethanol solution at concentrations of 0.1, 0.3 and 0.5% and imazalil (2 ml/l). Results indicated that ...

Journal: :Saudi journal of biological sciences 2017
Mohammad Javed Ansari Ahmad Al-Ghamdi Salma Usmani Khalid Ali Khan Abdulaziz S Alqarni Manpreet Kaur Noori Al-Waili

Ascosphaera apis is one of the major fungal pathogens of honey bee broods and the causative agent of Chalkbrood disease. The factors responsible for the pathogenesis of Chalkbrood disease are still not fully understood, and the increasing resistance of A. apis to commonly used antifungal agents necessitates a search for new agents to control this disease. The in vitro antifungal activities of 2...

2011
Eddy Widodo Bambang Pontjo Priosoeryanto Dewi Ratih Agungpriyono Robert Utji

Cigarette smoke is proved to cause various disturbances on respiratory tract. Clove cigarette is far more dangerous than common (“white”) cigarette, since the tar, nicotine, and carbon monoxyde content is significantly higher. In Indonesia, 88% smokers consume clove cigarette. The clove cigarette effect to the respiratory tract have never been studied. Aim of this research is to study histopath...

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