A 10-month-old, 200-kg, Arabian filly presented to the University of Georgia Veterinary Teaching Hospital for evaluation of cough, nasal discharge, and fever of 24 hours duration. Before referral to UGA, the filly had never traveled off the farm. The filly was vaccinated against EEE/WEE viruses, EHV-1, EIV, WNV, tetanus, and Streptococcus equi subsp. equi at 8 months of age. Deworming with iver...

The main aim of this study was to prepare thekua with the incorporation germinated finger millet also known as ragi, flour and perform its sensory well physicochemical analysis. wheat (ragi) were mixed variation at proportion 87.5:12.5, 81.25:18.75, 100:0, 75:25 93.75:6.25 labeled samples A, B, C, D E respectively., while semolina (20 g), sugar (30 oil g) water kept constant for every formulati...

Abstract Pasta, a staple food worldwide consumed, was fortified with maqui ( Aristotelia chilensis ) berry powder (MBP) and the effect of MBP inclusion evaluated concerning technological, nutritional, sensory properties. Fresh pasta samples were formulated by replacing 0, 7.5, 15 g 100 −1 durum wheat semolina MBP. The did not affect moisture content, but water activity decreased in samples, whi...

The results of a studying the effect white wheat in class 3 durum on yield and quality macaroni semolina products are presented . For research , Kharkovskaya 46 variety Novosibirskaya 67 harvested 2019 were used It has been determined that when up to 8 % is added indicators change slightly When processing 100 properties significantly for worse compared grinding mixture leads significant In made...