İnsanlar duyuları aracılığıyla dünyayı algılamakta ve deneyimlemektedir. Son yıllarda pazarlama marka stratejilerinde tüketicilerin duyularına hitap edilmektedir. Özellikle duyusal markalama yaklaşımında beş duyusuna Günümüzde yaklaşımıyla ilgili araştırmalar giderek artmaktadır. Bu yüzden konusunun literatürdeki gelişimini bütüncül bir şekilde tespit etmek için bibliyometrik araştırmalara ihti...

Background: Many common cancers, such as prostate, breast, and colon, are caused by harmful substances and compounds contained in processed foods, including nitrite-treated meats. The aim of this study was to investigate the possibility of replacing sodium nitrite with Monascus purpureus pigment in sausage and to assess its antimicrobial, antioxidant, color, and sensory properties. Methods: The...

Nuts are nutritious and well-accepted by the general population, which has increased their consumption. This study analyzed sensorial characteristics of raw toasted pecan nuts. In pre-preparation, nuts were in an electric oven air fryer at 180 ºC for 5 10 min, stirring every 2.5 min. Sensory analysis was performed using affective acceptability test a 9-point hedonic scale, evaluating appearance...

Many sensor network applications are data-centric, and data analysis plays an important role in these applications. However, it is a challenging task to find out what specific problems and requirements sensory data analysis will face, because these applications are tightly embedded in the physical world and the sensory data reflect the physical phenomena being monitored. In this paper, we propo...