نتایج جستجو برای: sensory perception

تعداد نتایج: 253821  

2012
Mark Dingemanse Asifa Majid

The widespread occurrence of ideophones, large classes of words specialized in evoking sensory imagery, is little known outside linguistics and anthropology. Ideophones are a common feature in many of the world’s languages but are underdeveloped in English and other Indo-European languages. Here we study the meanings of ideophones in Siwu (a Kwa language from Ghana) using a pile-sorting task. T...

ژورنال: مسکن و محیط روستا 2021
Afrasiyabi, Hossein, Akrami, Fatemeh, Ayat allahi, Mohammad Hossein,

The architectural tradition of the desert climate has both hidden and hidden teachings. The creation of rich sensory spaces is one of the gifts that the architecture of this context offers to its inhabitants. A considerable part of human sensory experiences in different spaces is formed by heat. Heat, like other sensory stimuli, can contribute to the richness of human perception of the environm...

Journal: :The American journal of occupational therapy : official publication of the American Occupational Therapy Association 2007
Leah Hall Jane Case-Smith

This study investigated the effects of a sensory diet and therapeutic listening intervention program, directed by an occupational therapist and implemented by parents, on children with sensory processing disorders (SPD) and visual-motor delays. A convenience sample was used of 10 participants, ages 5 to 11 years, with SPD and visual-motor delays. In the first phase, each participant completed a...

Journal: :Social cognitive and affective neuroscience 2015
Franziska Suess Milena Rabovsky Rasha Abdel Rahman

According to a widely held view, basic emotions such as happiness or anger are reflected in facial expressions that are invariant and uniquely defined by specific facial muscle movements. Accordingly, expression perception should not be vulnerable to influences outside the face. Here, we test this assumption by manipulating the emotional valence of biographical knowledge associated with individ...

Journal: :Perception 2010
Marcus T Pearce Daniel Müllensiefen Geraint A Wiggins

Grouping and boundary perception are central to many aspects of sensory processing in cognition. We present a comparative study of recently published computational models of boundary perception in music. In doing so, we make three contributions. First, we hypothesise a relationship between expectation and grouping in auditory perception, and introduce a novel information-theoretic model of perc...

2016
Yuki Murai Yuko Yotsumoto

When individuals are asked to reproduce intervals of stimuli that are intermixedly presented at various times, longer intervals are often underestimated and shorter intervals overestimated. This phenomenon may be attributed to the central tendency of time perception, and suggests that our brain optimally encodes a stimulus interval based on current stimulus input and prior knowledge of the dist...

2017
Peter Veto Wolfgang Einhäuser Nikolaus F. Troje

Visual illusions explore the limits of sensory processing and provide an ideal testbed to study perception. Size illusions - stimuli whose size is consistently misperceived - do not only result from sensory cues, but can also be induced by cognitive factors, such as social status. Here we investigate, whether the ecological relevance of biological motion can also distort perceived size. We aske...

Journal: :Sports medicine 2015
Chris R Abbiss Jeremiah J Peiffer Romain Meeusen Sabrina Skorski

Ratings of perceived exertion (RPE) and effort are considered extremely important in the regulation of intensity during self-paced physical activity. While effort and exertion are slightly different constructs, these terms are often used interchangeably within the literature. The development of perceptions of both effort and exertion is a complicated process involving numerous neural processes ...

2018
Chi Sang Hwang Jin Won Kim Salma Saud Al Sharhan Jin Woong Kim Hyung Ju Cho Joo Heon Yoon Chang Hoon Kim

PURPOSE To obtain validated clinical values suitable for developing a gustatory function test, including umami taste, in a Korean population. MATERIALS AND METHODS The investigation involved 297 participants with self-reported normal sense of taste and smell. Liquid solutions were used for the assessment of gustatory function. The test consisted of 30 taste solutions [six concentrations of fi...

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