نتایج جستجو برای: sensory properties
تعداد نتایج: 951393 فیلتر نتایج به سال:
Journal:
:Frontiers in Physiology
2017
Journal:
:Cognition and Emotion
2013
Journal:
:Tehnologija mesa
2012
Journal:
:African Journal of Food Science
2016
Journal:
:Journal of Dairy Science
1999
Journal:
:پژوهش های علوم و صنایع غذایی ایران
0
s. s. amiri aghdaei
m. aalami
a. daraei garmekhani
mayonnaise is a popular product which is consumed in large amounts. however, many consumers consider it as a unhealthy product as it contains high amounts of oil. therefore, production of low fat mayonnaise with a quality close to that of traditional one might respond to consumer demand. in the present study, gum tragacanth was used as a fat replacer for the preparation of low fat (lf) mayonnai...
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