نتایج جستجو برای: shelled almonds

تعداد نتایج: 1839  

Journal: :IOP conference series 2022

Abstract Select varieties with high yields and adaptive to the environment are one way increase corn productivity. The study aimed determine adaptability of growth yield characteristics superior national hybrid maize shade stress. was carried out in a community forest area, Kalices Village, Kendal Regency, from March-September 2020. designed using split-split plot randomized block design treatm...

Journal: :journal of agricultural science and technology 2010
m. safari h. alizadeh

iran annually exports considerable quantities of nuts such as almonds, hazelnuts, pista-chios and walnuts. the fatty acid profile of these nut oils as an index of their quality was determined using gas chromatography. results indicated that oleic acid (c18:1) was the major fatty acid in almonds (75.37%), hazelnuts (76.21%) and pistachios (60.49%) fol-lowed by linoleic acid (c18:2), whereas in w...

Journal: :Journal of experimental botany 2007
Giovanni Mita Pasqua Fasano Stefania De Domenico Giancarlo Perrone Filomena Epifani Rina Iannacone Rod Casey Angelo Santino

Phyto-oxylipins are a group of biologically active molecules that play an important role in plant defence. Their production begins with the oxygenation of polyunsaturated fatty acids by lipoxygenases (LOX) to form 9- or 13-hydroperoxides that are substrates for several enzymes involved in the synthesis of final oxylipins, which can act as signal molecules and/or direct antimicrobials. In the pr...

Journal: :Nanoscale 2016
George Yiapanis Adam Joseph Makarucha Julia S Baldauf Matthew T Downton

The free energy associated with transferring a set of fullerene particles through a finite water layer is calculated using explicit solvent molecular dynamic simulations. Each fullerene particle is a carbon network of one or more spheroidal shells of graphitic carbon, and include single-shell (single-wall) or nested multi-shelled (nano-onions) structures ranging from 6 to 28 Å in radius. Corres...

2016
Suping Du Zhaohuan Zhang Lili Xiao Yang Lou Yingjie Pan Yong Zhao

Acidic electrolyzed water (AEW), a novel non-thermal sterilization technology, is widely used in the food industry. In this study, we firstly investigated the effect of AEW as a new pressure transmitting medium for high hydrostatic pressure (AEW-HHP) processing on microorganisms inactivation on shelled fresh shrimp. The optimal conditions of AEW-HHP for Vibrio parahaemolyticus inactivation on s...

Journal: :Dalton transactions 2014
Xiaoming Lv Yihua Zhu Hongliang Jiang Hua Zhong Xiaoling Yang Chunzhong Li

A novel and facile strategy has been successfully developed to synthesize uniform gold@titanium dioxide octahedral nanocages (Au@TiO2), which have a well-defined double-shelled structure with Au as the internal shell and TiO2 as the external shell. The unique Au@TiO2 double-shelled octahedral nanocages were elaborately fabricated by a Cu2O-templated strategy combining with spatially confined ga...

Journal: :Proceedings. Biological sciences 2007
Taehwan Lee John B Burch Trevor Coote Benoît Fontaine Olivier Gargominy Paul Pearce-Kelly Diarmaid O Foighil

Inter-archipelago exchange networks were an important aspect of prehistoric Polynesian societies. We report here a novel genetic characterization of a prehistoric exchange network involving an endemic Pacific island tree snail, Partula hyalina. It occurs in the Society (Tahiti only), Austral and Southern Cook Islands. Our genetic data, based on museum, captive and wild-caught samples, establish...

1997
Keshab K. Batajoo Randy D. Shaver

In situ degradabilities were determined for some commonly used grains and by-product feeds in dairy cattle rations. Ingredients evaluated were barley, shelled corn, soybean meal, brewers dried grains, corn gluten feed, distillers dried grains, soybean hulls, and wheat middlings. In situ studies were conducted in three rumen-fistulated Holstein cows. Cows were fed a total mixed Ž . rations conta...

2017
Chiao-Ming Chen Jen-Fang Liu Sing-Chung Li Chen-Ling Huang An-Tsz Hsirh Shuen-Fu Weng Mei-Ling Chang Hung-Ta Li Emily Mohn C-Y. Oliver Chen

BACKGROUND Almonds can decrease glycemic index of co-consumed foods and are a rich source for oleic acid and α-tocopherol. The aim of the randomized, crossover, controlled feeding trial was to examine whether as compared to NCEP step II diet as control (CON), ~60 g/d almonds (ALM) added to CON would improve glucoregulation and cardiovascular disease (CVD) risk factors in 33 Chinese T2DM patient...

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