Since 1981, through structural adjustment programme, the agricultural sector has undergone several reforms which were expected to raise the incomes of smallholder farmers and hence increase their entitlement to food through the market. Data from the national household survey, however, show that most of smallholder farming remains subsistence. Only 10 percent of households sold their maize while...

Background and Context Maize, the main staple crop remains the dominant crop among smallholder farmers in Malawi. Smallholder farmers devote almost 70 percent of their land to maize cultivation, and maize availability in the country de nes the food security situation of the country. Smallholder agriculture in Malawi has been characterized by low productivity, low technology and labour intensive...


 Escherichia coli bacteria that are resistant to β-lactam antibiotics and may be able produce Extended-spectrum β-lactamase (ESBLs) have been found in the reproductive tract of Bali cattle. ESBL will cause antimicrobial resistance (AMR) which has become a global health problem. The purpose this study was detect phenotypically presence produces from This research conducted February 2022 La...

Abstract This study examines genetic and genomic approaches for sustainability in the dairy systems of developing countries sub-Saharan Africa, where farms are predominately managed by smallholders, with 80% land holdings being smaller than ten hectares. Sustainability these involves addressing global challenges climate change while ensuring food security. Feed intake is a major trait huge impa...

The Smallholder Farmers’ Dataportrait is a comprehensive, systematic and standardized data set on the profile of smallholder farmers across the world. It can generate an image on how small family farmers in both emerging and developing countries live their lives. It is about putting in numbers, the constraints they face, and the choices they make so that policies can be informed by evidence to ...

OBJECTIVE The association between farm production diversity and dietary diversity in rural smallholder households was recently analysed. Most existing studies build on household-level dietary diversity indicators calculated from 7d food consumption recalls. Herein, this association is revisited with individual-level 24 h recall data. The robustness of the results is tested by comparing househol...

INTRODUCTION: Livestock production and associated products offer substantial opportunities for economic growth and poverty reduction for rural households in Zambia. However, smallholder livestock producers are often characterized by low livestock market participation. Among the many reasons cited in the literature are producer remoteness from the main urban market centers and poor road infrastr...

Variations in the seroprevalence of antibody to Babesia bigemina infection by farm and animal level risk factors were investigated for 2 contrasting regions of Tanga and Iringa in Tanzania. Tanga is situated in the eastern part of the country and has typical tropical coast climate while Iringa is situated in the Southern Highlands and has a tropical highland climate. Two hundred farms from each...