نتایج جستجو برای: sour cherry juice

تعداد نتایج: 22958  

Journal: :Journal of Cardiovascular Pharmacology 2014

Journal: :Genetics and molecular research : GMR 2013
M H Öz H Vurgun M Bakir İ Büyük C Yüksel H M Ünlü K Çukadar B Karadoğan Ö Köse A Ergül

We conducted SSR analyses of 59 accessions, including 29 traditional plum (Prunus domestica), 24 sweet cherry (Prunus avium), and 1 sour cherry (Prunus cerasus) selected from East Anatolian gene sources and 3 plum and 2 cherry reference accessions for molecular characterization and investigation of genetic relationships. Eight SSR loci [1 developed from the apricot (UDAp-404), 4 from the peach ...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
mohammadmahdi seyedabadi mahdi kashaninejad alireza sadeghi mahoonak yahya maghsoudlou fakhroddin salehi

the turbidity of sour orange juice after juice extraction affects on quality, shelf-life and concentration of juice. therefore, juice clarification is an important operation in the fruit processing industry. the goal of this study was evaluating the effect of membrane operation parameters including pressure (120-220 kpa) and temperature (25-35 ºc) on the permeate flux and hydraulic resistance o...

2011

Cryopreservation of vegetative winter buds is an alternative method to preserving plant species in the field. In this method, nodal sections of scionwood are stored in liquid nitrogen vapor. Cryopreservation of the vegetative dormant winter buds involves low maintenance costs and virtually eliminates the risk of germplasm loss. At the NCGRP, this method is routinely used to preserve Malus sp. (...

Journal: :Plant foods for human nutrition 2014
Anthony Lynn Shilpa Mathew Chris T Moore Jean Russell Emma Robinson Vithleem Soumpasi Margo E Barker

Tart cherries are a particularly rich source of anthocyanins. Evidence indicates that dietary intake of anthocyanins is inversely associated with arterial stiffness. We conducted an open-label randomised placebo controlled study to determine whether a tart cherry juice concentrate (Cherry Active) reduced arterial stiffness, inflammation and risk markers for cardiovascular disease in 47 healthy ...

Journal: :Journal of food science 2010
Anne Plotto Elizabeth Baldwin Greg McCollum John Manthey Jan Narciso Mike Irey

UNLABELLED Some anecdotal reports suggest that infection of citrus trees with Candidatus Liberibacter asiaticus (Las), the suspected causal agent of huanglongbing (HLB) disease, imparts off flavor to orange juice. It is of interest to the industry to know how Las infection affects juice quality with respect to cultivar, maturity, or processing method. Hamlin, Midsweet, and Valencia oranges were...

Journal: :Notulae Botanicae Horti Agrobotanici Cluj-Napoca 2014

2013
Aysen Koc Zumrut Celik Mustafa Akbulut Sukriye Bilgener Sezai Ercisli Mehmet Gunes Resul Gercekcioglu Ahmet Esitken

The use of rootstocks particularly for sweet cherry cultivars is of great importance for successful and sustainable production. Choosing the right cherry rootstocks is just as important as choosing the right cultivar. In this study, 110 sweet cherry, 30 sour cherry, and 41 mahaleb types displaying rootstock potential for sweet cherry cultivars were selected from Central and East Black Sea Regio...

Journal: :International Journal of Horticultural Science 2008

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