Soybean and watermelon seeds are rich source of protein as well as minerals mainly iron yet they are not consumed by a large number of populations instead of their nutritional qualities. Guava is a rich source of ascorbic acid. The objective of the present study was to prepare nutritionally enhanced ice-creams by the incorporation of soy milk, watermelon seeds milk and guava pulp and evaluation...

This study evaluated by an in vitro model the effect of beverages on dental enamel previously subjected to erosive challenge with hydrochloric acid. The factor under study was the type of beverage, in five levels: Sprite® Zero Low-calorie Soda Lime (positive control), Parmalat® ultra high temperature (UHT) milk, Ades® Original soymilk, Leão® Ice Tea Zero ready-to-drink low-calorie peach-flavore...

Soybean is a food crop with growing interest in Benin. This study aims to provide insight about the main quality characteristics of grain preferred by small-scale soy processors and socio-economic factors which drive their preferences. 116 related three products - “Soy Amon” (soy cheese), Afitin” (soya fermented condiment) “soymilk” were asked express preferences i...

Soybean-derived peptides exert several beneficial effects in various experimental models. However, only a few studies have focused on the radical scavenging and anti-wrinkle of soymilk-derived produced via different processes, such as fermentation, enzymatic treatment, ultrafiltration. Therefore, this study, we investigated antiwrinkle soymilk fractions using these processes. We found that 50SF...

recently great afford have focused on the production of food and beverages which are rich in phenolic and antioxidant components. the epidemiology investigations have proved that the regular composition of food and beverages are richer in phenolic and antioxidant components can strongly decrease the cardiovascular disease. this was done after the preparation of components such as soymilk mixed ...