نتایج جستجو برای: stabilizer agent

تعداد نتایج: 258331  

M. Aaly Kologani R.A. Borzooei

In this paper, we introduce the concepts of right, left and product stabilizers on hoops and study some properties and the relation between them.  And we try to find that how they can be equal and investigate that under what condition they can be filter, implicative filter, fantastic and positive implicative filter. Also, we prove that  right and product stabilizers are filters and if they are ...

2014
Zhao Gao Rongxin Su Renliang Huang Wei Qi Zhimin He

A facile one-pot approach for synthesis of gold nanoparticles with narrow size distribution and good stability was presented by reducing chloroauric acid with a polysaccharide, konjac glucomannan (KGM) in alkaline solution, which is green and economically viable. Here, KGM served both as reducing agent and stabilizer. The effects of KGM on the formation and stabilization of as-synthesized gold ...

2015
Eduardo José J. MALLMANN Francisco Afrânio CUNHA Bruno N.M.F. CASTRO Auberson Martins MACIEL Everardo Albuquerque MENEZES Pierre Basílio Almeida FECHINE

Silver nanoparticles (AgNPs) are metal structures at the nanoscale. AgNPs have exhibited antimicrobial activities against fungi and bacteria; however synthesis of AgNPs can generate toxic waste during the reaction process. Accordingly, new routes using non-toxic compounds have been researched. The proposal of the present study was to synthesize AgNPs using ribose as a reducing agent and sodium ...

2008
M. A. Jafarizadeh

One of the problems concerning entanglement witnesses (EWs) is the construction of them by a given set of operators. Here several multi-qubit EWs called stabilizer EWs are constructed by using the stabilizer operators of some given multi-qubit states such as GHZ, cluster and exceptional states. The general approach to manipulate the multi-qubit stabilizer EWs by exact(approximate) linear progra...

2016
ANDREW SALCH

This is an announcement of some new computational methods in stable homotopy theory, in particular, methods for using the cohomology of small-height Morava stabilizer groups to compute the cohomology of large-height Morava stabilizer groups. As an application, the cohomology of the height four Morava stabilizer group is computed at large primes (its rank turns out to be 3440). Consequently we a...

2010
Guojie Li Yuanzhang Sun Qi Wang San-Shing Choi Si-Ye Ruan

Due to the increasing amount of photovoltaic (PV)-based power generation being connected to power systems, issues pertaining to the integration of the PV-based generators have attracted intense attention. In this connection, the design of a PV-based stabilizer for enhancing power system dynamic stability is examined. The damping action is achieved through the independent control of real power f...

2012
DAGMARA MALINA AGNIESZKA SOBCZAK-KUPIEC ZBIGNIEW WZOREK ZYGMUNT KOWALSKI

The effect of poly(N-vinylpyrrolidone) (PVP) concentration on the synthesis and properties of silver nanoparticles (AgNPs) was investigated. Nanoparticles have been prepared by a chemical reduction method from the aqueous solution of silver nitrate and PVP as a stabilizing agent in the presence of sodium borohydride as a reducing agent. The nanosized silver colloids have been characterized usin...

2003
Ryutaroh Matsumoto

We show how to convert a quantum stabilizer code to a one-way or twoway entanglement distillation protocol. The proposed conversion method is a generalization of those of Shor-Preskill and Nielsen-Chuang. The distillable entanglement by the class of one-way protocols converted from stabilizer codes for a certain class of states is equal to or greater than the achievable rate of stabilizer codes...

2011
Phani Kumar N. S. Lova Raju

Tamarind seed polysaccharide (TSP) obtained from the seed kernel of Tamarindus indica, possesses properties like high viscosity mucilage, broad pH tolerance, no carcinogenicity, mucoadhesive nature, and biocompatibility. It is used as stabilizer, thickener, gelling agent, and binder in food and pharmaceutical industries. The objective of present investigation was to search for a cheap and effec...

Journal: :Critical reviews in food science and nutrition 2005
I A Brownlee A Allen J P Pearson P W Dettmar M E Havler M R Atherton E Onsøyen

Alginate, an algal polysaccharide, is widely used in the food industry as a stabilizer, or as a thickening or emulsifying agent. As an indigestible polysaccharide, alginate may also be viewed as a source of dietary fiber. Previous work has suggested that dietary fibres may protect against the onset and continuation of a number of cardiovascular and gastrointestinal diseases. This article aims t...

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