نتایج جستجو برای: standard enthalpy
تعداد نتایج: 522943 فیلتر نتایج به سال:
A magnetically recoverable adsorbent has been prepared by silica-coated magnetic nanoparticles through an amine functionality (ASMNPs). The ASMNPs were characterized by XRD, TEM, SEM, and FT-IR spectroscopy. It was used as an efficient and economical adsorbent for removing O, O-Diethyl O-[4-methyl-6-(propan-2-yl) pyrimidin-2-yl] phosphorothioate (diazinon) from...
A number of investigators have estimated the oxidationreduction potential of the diphosphopyridine nucleotide (DPN) system from equilibrium and thermal data (l-4). These data were obtained at several different temperatures ranging from 25-38”. Therefore, the results are not strictly comparable. The potential of the DPN system at 30” has been measured in this laboratory by potentiometric techniq...
International Journal of Molecular Sciences ISSN 1422-0067 www.mdpi.com/journal/ijms Correction Correction: Vatani, A., et al. Prediction of Standard Enthalpy of Formation by a QSPR Model. Int. J. Mol. Sci. 2007, 8, 407-432. Ali Vatani, Mehdi Mehrpooya * and Farhad Gharagheizi Department of Chemical Engineering, Faculty of Engineering, University of Tehran, P.O.Box: 113654563, Tehran, Iran * Au...
Because water dissolves in silicate melts as at least two species, H O molecules and OH groups, the exsolution 2 Ž . evaporation enthalpy of the H O component from a silicate melt depends on species proportions, which in turn depends on 2 H O pressure. In this short communication, a formal analysis of the exsolution enthalpy of water from a silicate melt is 2 presented, taking into account of t...
Starch and proteins are major components in the wheat endosperm that affect its end product quality. Between the two textural classes of wheat i.e. hard and soft, starch granules are loosely bound with the lipids and proteins in soft wheat due to higher expression of interfering grain softness proteins. It might have impact on starch granules properties. In this work for the first time the phys...
the armaticity of 5 methylcytosine tautomers in the gas phase has been studied and the chemical structures of related tautomers are investigated . the electronic energy, enthalpy and free energy of each tautomer are also estimated at the b3lyp/6-31 g* // b3lyp/6-31 g* and mp2 / 6-31 g* // mp2 / 6-31 g* levels
The liquid-phase enthalpy of mixing for Al–Tb alloys is measured for 3, 5, 8, 10, and 20 at% Tb at selected temperatures in the range from 1364 to 1439 K. Methods include isothermal solution calorimetry and isoperibolic electromagnetic levitation drop calorimetry. Mixing enthalpy is determined relative to the unmixed pure (Al and Tb) components. The required formation enthalpy for the Al3Tb pha...
The unfolding enthalpy of the pH 4 molten globule from sperm whale apomyoglobin has been measured by isothermal titration calorimetry, using titration to acid pH. The unfolding enthalpy is close to zero at 20 degrees C, in contrast both to the positive values expected for peptide helices and the negative values reported for holomyoglobin and native apomyoglobin. At 20 degrees C, the hydrophobic...
نمودار تعداد نتایج جستجو در هر سال
با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید