نتایج جستجو برای: steam distillation
تعداد نتایج: 27317 فیلتر نتایج به سال:
Rosmarinus officinalis L. is a perennial herb that belongs to the Lamiaceae family. It is used as a food flavouring agent, and well known medicinally for its powerful antimutagenic, antibacterial and chemopreventive properties. The most applicable method for extraction of essential oil is water distillation (WD) and steam distillation (SD). It is a traditional technique which is used in most in...
The essential oil obtained by steam distillation of dried aerial parts of Ambrosia trifida L. from Northeast China was analyzed by GC and GC-MS. The essential oil yield based on dried plant material was 0.12% and thirty-five compounds (corresponding to 86.7% of the total weight) were identified. The main components were: bornyl acetate (15.5%), borneol (8.5%), caryophyllene oxide (8.3%), alpha-...
Many of the plant species found that it can be used medically (Ali-Shtayeh and Abu, 1999). Essential oils are aromatic substances which are obtained from various plant parts by steam distillation; many of which exhibit antibacterial (Ozcan et al., 2006), antifungal (Chee and Lee, 2007) and antiviral (Khan et al., 2005) activity. Lemongrass (Cymbopogon citratus) is widely used in traditional med...
We describe a pretreatment method before determining the total fluoride in solutions containing tetrafluoroborate ion (BF(4)(-)) with ion-selective electrodes (ISEs). BF(4)(-) was quantitatively converted to free fluoride by reacting with aluminum ions. The total fluoride concentration was then determined by ISE analysis without preliminary steam distillation using a tartrate- and tris(hydroxym...
Different techniques like "closed loop stripping" [CLSA], "purge and trap" [PTI], and continuous steam distillation extraction [SDE] were used to establish GC profiles of major histocompatibility complex-associated volatile constituents of human urine and statistically evaluated for reliability. Of the three methods investigated, PTI appeared to be superior for the detection of very volatile su...
The presence of N-nitrosamines was determined in samples of industrially manufactured liver patty stored at different temperatures for a variable period of time. Sample preparation included steam distillation and extraction of redistilled samples with dichlormethane. The extracts were analyzed by a gas chromatography--mass spectrometry system (GC-MS-SIM). Study results expressed as total N-nitr...
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