Not all street food vendors understand the packaging and safety aspects. This can be seen from observations of handler in ecotourism Bendhung Lepen’s food, Yogyakarta. Though both them are important aspects to consider order produce safe food. Therefore, education is needed with aim increase knowledge skills community, especially vendors, practicing good product implementing safety.This empower...

Push cart vendors are the most visible section of informal economy. vending as a profession has been in existence India since times immemorial. A that is pushed by person used especially to describe for selling something outdoors examples fruits, vegetables and other goods from pushcart. The push street meant pedestrian walk avoid traffic congestion accidents. But illegally occupying streets pl...

African cities face immense challenges over the coming decades. As countries urbanize, African cities must maintain service provision for rapidly increasing populations, yet with limited resources. In particular, urban food systems must be able to cope with regional food shortages and catalyze (or at least enable) the distribution of food from diverse sources in order to ensure that the cost of...

Since the Covid-19 pandemic, many people have become street vendors in cars and park their vehicles on side of road. This violates Denpasar City Regional Regulation Number 2 2015, therefore this study aims to examine implementation 2015 concerning Street Vendors (PKL) for Mobile Vehicles discuss supervision PKL policy motorized during pandemic 19. The empirical research method based data obtain...

Street food vendors play a crucial role in providing affordable and convenient options, especially for those who need to purchase necessities small quantities. However, ensuring safety these informal businesses remains major concern. This study aims investigate the level of awareness practices good manufacturing among street Catarman, Northern Samar. Using combination descriptive quantitative q...