Zingiber zerumbet (Z. zerumbet) is recognized for decades its usability as spice and condiment in food flavoring well having high medicinal properties. Up to date, there are limited literature on evaluation of the effects multiple variables details especially pilot-scale subcritical water extraction (SWE) Z. zerumbet. The aim this study implement fractional factorial design with five which temp...

Mango seed kernel (MSK) extract contains phytochemicals, bioactives, and fatty acids that are of interest to food nutritional scientists. The subcritical water extraction process (SCWE) can be effective in extracting valuable bioactives from MSK. In this study, SCWE was investigated optimized for the MSK using Box–Behnken experimental design. yield examined as a function various variables, name...

The influence of water-miscible alcohols (methanol, 1-propanol, 2-propanol, and t-butyl alcohol) on the isomerization of glucose to fructose and mannose was investigated under subcritical aqueous conditions (180-200 °C). Primary and secondary alcohols promoted the conversion and isomerization of glucose to afford fructose and mannose with high and low selectivity, respectively. On the other han...