the use of chlorophyll fluorescence (chlf) technique was evaluated on nondestructive measurement of sugar content during fruit development. multivariate models, principal component analysis (pca), and partial least-squares regression (plsr), were developed for the classification and prediction of fructose, glucose, and sucrose in fig fruits. the results of this study showed a significant correl...

Increasing irrigation levels from 37% to 84% of Class "A" Pan evaporation produced a linear increase in cane yield from 65 to 146 tonslha. The response with burnt cane was greater due to more severe moisture stress, and there was also an increase in cane yield between 84% and 100% Pan which was absent in trashed cane. Maximum sucrose content, as well as brix, purity and recoverable sugar % cane...

OBJECTIVE Although sucrose is considered the most cariogenic carbohydrate in the human diet, the question of how many exposures are needed to induce damage on the hard dental tissues remains unclear. To approach this question, different frequencies of daily sucrose exposure were tested on a relevant biological caries model. MATERIALS AND METHODS Biofilms of the Streptococcus mutans were forme...

Abstract Hard candy was made from the mixture of sucrose, glucose, and water. However, excessive intake sucrose can cause serious dental problems such as caries. Sucrose in hard formula is replaceable, using xylitol with calory content 40% lower than while it also supresses bacterial growth Streptococcus mutans causing functionality improved by addition Javanese long pepper extracts containing ...

tuberose cut flower is considered one of the most important cut flowers from the viewpoint of production and export. the failure of developing buds into open ones and the abscission of floret are two of the common problems in the postharvest of tuberose cut flower that diminishes its longevity and therefore its market quality. this research was conducted to investigate the effect of 2,4-d sucro...

Seed oligosaccharides (OSs) and especially raffinose series OSs (RSOs) are hypothesized to play an important role in the acquisition of desiccation tolerance and consequently in seed storability. In the present work we analyzed the seed-soluble OS (sucrose, raffinose, and stachyose) content of several Arabidopsis accessions and thus identified the genotype Cape Verde Islands having a very low R...

Effects of thermal transitions (glass transition, crystallization), water, and glycerol on invertase activity in freeze-dried carbohydrate systems were investigated. Efficacy of κ-carrageenan to delay sugar crystallization in freeze-dried carbohydrate systems was also studied. Water sorption properties and glass transition temperatures, Tg, were determined for freeze-dried carbohydrate-sucrose ...

Soluble sugars not only serve as nutrients, but also act as signals for plant growth and development, but how sugar signals are perceived and translated into physiological responses in plants remains unclear. We manipulated sugar levels in transgenic plants by overexpressing sucrose synthase (SuSy), which is a key enzyme believed to have reversible sucrose synthesis and sucrose degradation func...