this study involved analyzing antioxidant properties of spices, namely clove (syzygium aromaticum linn.), cinnamon (cinnamomum verum, syn c. zeylanicum blume) and sumac (rhus coriaria l.) and exploring their efficacy in a food system. in the first part of the study, the antioxidant activity of water extract of spices treated at different temperatures were measured by three different methods nam...

from august to october 1996, three different statistical communities of spices, including 37, 41, 26 samples for each one of black pepper, turmeric and sumac, respectively, were taken randomly from 35 various packaged labels and 2 production centres, in the west of tehran, and examine for assessing fungi and bacterial contamination by using ec, vrbl agar lst, brilliant green media, and compare ...

Rhus coriaria L. is known as Sumac. R. coriaria extracts are important in drug development with numerous pharmacological reputations in the South-Eastern Anatolia, Mediterranean area and Western Asia especially in Iran. Regarding the new multi-functional properties of R. coriaria and the related valuable ongoing reports, we were prompted to review the phytochemical an...