Flavoring systems are of vital importance in savory food manufacturing. Many industrially prepared foods are particularly attractive to potential consumers primarily because of their typical flavors. Therefore, it is no surprise that the food industry dealing with these product segments shows great interest in the use of food or food ingredients carrying the typical umami taste and flavor enhan...

to investigate the effect of deficit irrigation and macro and micro fertilizers on morpho-physiological characteristics of satureja a field experiment was conducted in agricultural research station of haji-abad (hormozghan province-iran) a split plot randomized complete block design with three replications during the growing season of 2012-2014. irrigation treatments consisted of normal, modera...

Background: Summer savory (Satureja hortensis L.) is one of the most important medicinal and spice plants cultivated in many parts of the world. Objective: A greenhouse experiment was conducted to study the effects of FeSO4 and citric acid application on the morphological traits and essential oil content and its component, gamma-terpinene in S. hortensis. Methods: FeSO4 in four levels (0, 3, ...

In the current market, there is a growing interest in traditional herbal nutraceuticals. Therefore, formulations have re-emerged as products with sought-after nutraceutical and disease-preventing properties. The health-promoting effects of bioactives are attributed to active phytoconstituents these plants. Thus, aim present study was evaluate putative effectiveness preparations ten herbs (chamo...

The present investigation assessed the effects of a metalloid (arsenic) and two heavy metals (cadmium and mercury), on the growth and metal accumulation in two medicinal plant species, artichoke (Cynara scolymus L.) and Savory (Satureja hortensis L.). The experiment was conducted hydroponically in spiked solution with different concentrations of arsenic (0, 20, 100, and 500 µM), cadmium (0, 10,...

Chrpová D., Kouřimská L., Gordon M.H., Heřmanová V., Roubíčková I., Pánek J. (2010): Antioxidant activity of selected phenols and herbs used in diets for medical conditions. Czech J. Food Sci., 28: 317–325. The antioxidant capacity of some herbs used in dietology practice was determined by the DPPH free radical method, which was calibrated with ascorbic acid. Partially hydrophilic phenolic comp...

in this study, we investigated the effect of savory (satureja hortensis) essential oil, garlic(allium sativum) powder, and garlic aqueous extract on fungal load of poultry feed. tothis end, savory essential oil and garlic aqueous extract each amounting 62.5, 125, and250 μl/ml and mg/ml, respectively, per kilogram of feed and garlic powder amounting2.5, 5, and 10 g/kg of feed were used. one and ...

this study was conducted to evaluate the long-term effects of in ovo injection of nano-silver, thyme and savory extracts in broiler breeder eggs on growth performance, lymphoid organ weights, immune and blood parameters and bone mineral concentration of broiler chicks. a total of 560 fertilized broiler breeder eggs were divided into 7 groups. on d 5 of incubation, eggs were treated with the fol...