abstract in recent decades, more consumption of agricultural inputs led to growth in agricultural products in the world. however, problems occurred due to the lack of attention to environmental issues and risks of excessive consumption of chemicals on human health become a concern for people and policy makers. to solve the problem, sustainable agriculture has been considering by authorities. th...

* E-mail: [email protected] ABSTRACT Starting with the reform of 1999 (named Agenda 2000), the Common Agricultural Policy has two main directions: market policy and sustainable development of rural zones. Since 2003, the environmental aspects were better integrated into the agricultural policy that included new measures or improvements of the existing ones, in order to promote the environment p...

Agricultural biodiversity has hitherto been valued almost exclusively as a source of traits that can be used in scientific breeding programs to improve the productivity of crop varieties and livestock breeds. We argue that it can make a far greater contribution to increased productivity. In particular, a wider deployment of agricultural biodiversity is an essential component in the sustainable ...

As the goals of international agricultural research move beyond increasing food production to the broader aims of reducing poverty, both agricultural research and studies of its impact become more complex. Yet examining the magnitude and mechanisms through which different types of agricultural research are able to help the poor is essential, not only to evaluate claims for continued funding of ...

Current agroecosystem management practices in tropical latitudes may not be an economically feasible and an effective long-term adaptation strategy to climate change. As such, implementing, improving and refining sustainable land management practices may be a more effective adaptation strategy. This study determined the perception and knowledge of climate change by landowners in a remote Costa ...

Land degradation is a global concern. In tropical areas it primarily concerns the conversion of forest into non-forest lands and the associated losses of environmental services. Defining such degradation is not straightforward hampering effective reduction in degradation and use of already degraded lands for more productive purposes. To facilitate the processes of avoided degradation and land r...

In the Luangwa Valley, Zambia, persistent poverty and hunger present linked challenges to rural development and biodiversity conservation. Both household coping strategies and larger-scale economic development efforts have caused severe natural resource degradation that limits future economic opportunities and endangers ecosystem services. A model based on a business infrastructure has been dev...

International trade of the goods and services has implications to environment via their effects on environment on production and consumption. Agriculture being closely linked with the natural environment the trade of agricultural products and the inputs required for agriculture affects the environment. This paper attempts to identify and analyze trade issues of environmental protection that mai...

Economic and environmental challenges in the global economy raise significant issues that require public policy and private sector attention over the next decade. Price volatility, invasive species, sustainable biofuels production, and climate change all affect our agricultural and resource base and its future. Agricultural and resource economists must provide analyses of public policy and priv...

The importance of nutrition-sensitive food and agriculture-based approaches for overcoming malnutrition and improving nutrition in general is fully recognized by the Food and Agriculture Organization (FAO). FAO, a specialized UN agency, has as its mandate the raising of levels of nutrition and standards of living and ensuring humanity's freedom from hunger by promoting sustainable agricultural ...