While some reports show that physical characteristics of the baru fruits (Dipteryx alata Vog.) differ within and among the Brazilian Savanna regions, a study shows that there are differences in the nutritional composition of baru almonds from different trees from the same Savanna area. It is unknown, however, whether the Savanna’s region influences the nutritional quality of this native almond....

Sweet potato is grown extensively from tropical to temperate regions and is an important food crop worldwide. In this study, we established detection methods for 17 major sweet potato viruses using single and multiplex RT-PCR assays. To investigate the current incidence of viral diseases, we collected 154 samples of various sweet potato cultivars showing virus-like symptoms from 40 fields in 10...

the quality evaluation of agricultural products is one of the key factors in promoting their quality. in this study, a method based on combined image processing technique and artificial neural network was presented. separation of touching almonds under different positions is a very important step in design of grading devices. in this study, an image processing algorithm based on extracting crit...

Abstract Temperate trees require low temperatures during winter and subsequent warm conditions in early spring to flower eventually bear fruit. Many parts of the Mediterranean region feature winters with sometimes marginal chill accumulation. To assess historic future agroclimatic for cultivating temperate (including almonds, pistachios, apricots, sweet cherries apples), we mapped throughout th...

The nutrient and anti nutrient composition of some standardized sweet potato dishes in Kwara state was determined using official methods of analysis. The indigenous sweet potato dishes analysed included pounded sweet potato/yam; sweet potato leaf soup; boiled sweet potato; fried sweet potatoes and sweet potato/ beans pottage. There were significant differences (p < 0.05) for moisture content wh...