Organic producers, particularly dairy and sweet corn growers, fear losing their organic certification if genetically engineered (GE) proteins are found in their corn (Zea mays L.). Although corn pollen grains are among the largest and heaviest of wind-pollinated plants (Smith, 1990), transport is possible. Corn is a monoecious plant with male and female flowers borne on separate parts of the pl...

Processed fruits and vegetables have been long considered to have lower nutritional value than the fresh produce due to the loss of vitamin C during processing. Vitamin C in apples has been found to contribute <0.4% of total antioxidant activity, indicating most of the activity comes from the natural combination of phytochemicals. This suggests that processed fruits and vegetables may retain th...

Sweet corn (Zea mays L.) producers desire high yields and high sugar content in the endosperm. High irrigation levels result in high yield, but their effect on sugar content is unclear. The effects of two irrigation levels, standard and stressed on endosperm sugar content were evaluated using three sugary1 hybrids over 2 years. No significant differences were found among the treatments when ave...