نتایج جستجو برای: table salt
تعداد نتایج: 196021 فیلتر نتایج به سال:
Previous research has shown daily salt intakes in Turkey to be far above the recommended limits. Knowing the sources of dietary salt could form a basis for preventive strategies aimed towards salt reduction. This study aimed to investigate dietary sources of salt in Turkey. A sub-group (n = 657) was selected from the PatenT2 study population, which represented the urban and rural areas of 4 maj...
The South African strategic plan to reduce cardiovascular disease (CVD) includes reducing population salt intake to less than 5 g/day. A mass media campaign was undertaken to increase public awareness of the association between high salt intake, blood pressure and CVD, and focused on the reduction of discretionary salt intake. Community based surveys, before and after the campaign, were conduct...
Background and Objective: Iodized salt is one of the most important sources iodine in Iran. Former studies show that the iodine levels were insufficient both in distribution and consumption levels. The aim of this descriptive-analytical sectional study was to investigate the iodine content in table salts used by families covered by health services of Tehran University of Medical Sciences during...
This project measured population salt intake in Samoa by integrating urinary sodium analysis into the World Health Organization's (WHO's) STEPwise approach to surveillance of noncommunicable disease risk factors (STEPS). A subsample of the Samoan Ministry of Health's 2013 STEPS Survey collected 24-hour and spot urine samples and completed questions on salt-related behaviors. Complete urine samp...
Considerable evidence has accumulated linking high salt intake to the risk of developing stomach cancer (1, 2). In addition to a geographic correlation of areas showing high salt intake with those having high stomach cancer mortality (3) and evidence incriminating preserved, often salty foods (4, 5), case-control studies in which individuabs have been asked about the routine addition of salt to...
Salt consumption is high in Africa and the continent also shares the greatest burden of hypertension. This study examines salt-related knowledge, attitude and self-reported behaviours (KAB) amongst adults from two African countries-Ghana and South Africa-which have distributed different public health messages related to salt. KAB was assessed in the multinational longitudinal World Health Organ...
Sodium is an essential nutrient for the human body. It is widely used as sodium chloride (table salt) in (processed) foods and overconsumed by both children and adults, placing them at risk for adverse health effects such as high blood pressure and cardiovascular diseases. The current review focusses on the development of salt taste sensitivity and preferences, and its association with food int...
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