نتایج جستجو برای: tarragon powder

تعداد نتایج: 47020  

2012
Søren Vinter Søgaard Morten Allesø Joergen Garnaes Stefania Baldursdottír Jukka Rantanen

In this study, a powder rheometer was used to measure flow characteristics of two pharmaceutical model powders. Precise measurements were obtained for one of the model powders whereas the results were less precise for the second powder. In conclusion, further work is needed to increase the mechanistic understanding of powder rheological measurements. INTRODUCTION Modern pharmaceuticals are prim...

2010
William Kroll

Laboratory scale tests were conducted at Mintek for the production of titanium powder from particulate Kroll sponge by the hydrogenation-dehydrogenation (HDH) process. The aim of this work was to produce titanium powder for powder metallurgical consolidations. The work involved the production of titanium powder at optimised conditions, which included hydrogenation in a horizontal tube furnace a...

Journal: :jundishapur journal of microbiology 0
reza sharafati chaleshtori department of food hygiene, faculty of specialized veterinary sciences, science and research branch, islamic azad university, tehran, ir iran; department of food hygiene, faculty of specialized veterinary sciences, science and research branch, islamic azad university, tehran, ir iran. tel: +98-3812243085, fax: +98-3813334911 noordahr rokni faculty of veterinary medicine, tehran university of medical sciences, tehran, ir iran vadood razavilar department of food hygiene, science and research branch, islamic azad university, tehran, ir iran mahmoud rafieian kopaei medical plants research center, shahre-kord university of medical sciences, shahre-kord, ir iran

background food born pathogenic bacteria are the most important agents of infections in humans, and food spoilage also results in economic losses in food industry. objectives the aim of this study was the evaluation of chemical components, total phenolic content, antioxidant and antibacterial activities of artemisia dracunculus essential oil. materials and methods the essential oil of tarragon ...

2002
A. Heidari

The aim of this study is to investigate the feasibility of using waste bricks powder of Gachsaran Company in concrete. Cement is replaced by waste bricks powder in different proportions until 40 percent by weight. pozzolanic properties of bricks powder and compressive strength of concrete were investigated. The results demonstrated that the bricks powder show pozzolanic properties. Results also...

Journal: :Chemical & pharmaceutical bulletin 2001
K Iida Y Hayakawa H Okamoto K Danjo H Leuenberger

The effects of the flow and packing properties of a drug/carrier powder mixture on emission of drug adhering to the carrier from capsules and inhalation devices were investigated. Model powder mixtures were designed consisting of lactose carriers with different particle shapes were prepared by surface treatment and micronized salbutamol sulfate. These powder mixtures were aerosolized by a Spinh...

2011
Min Chaul Moon Jung Duck Park Byung Soon Choi So Young Park Dong Won Kim Yong Hyun Chung Naomi Hisanaga Il Je Yu

This study was conducted to assess the exposure risk through inhalation to baby powder for babies and adults under simulated conditions. Baby powder was applied to a baby doll and the amount of baby powder consumed per application was estimated. The airborne exposure to baby powder during application was then evaluated by sampling the airborne baby powder near the breathing zones of both the ba...

2010
Ju Hyun Park Joungjwa Ahn Hae-Soo Kwak

The present study was designed to determine the physicochemical properties of yam (Dioscorea) solution fermented by L. bulgaricus, the protective effect of fermented Dioscorea opposita Thunb. on stomach lesions, and the possibility of its application to fermented dairy products. When the concentration of yam increased, the pH increased in raw powder samples but not in extracted powder samples. ...

2014
CHAOWALIT MONTON JIRAPORNCHAI SUKSAEREE PATHAMAPORN PATHOMPAK

Objective: The aim of this preliminary study was to investigate gel forming of Makjong powder in effervescent blend and evaluate the probability to develop Makjong effervescent powder formulation for medicinal and beverage applications. Methods: Blank effervescent blend consisted of citric acid, tartaric acid, and sodium bicarbonate with different ratio was prepared. The effervescent blends wer...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید