Research on natural compounds is increasingly focused on their effects on human health. In this study, we were interested in the evaluation of nutritional value expressed as content of total phenolic compounds and antioxidant capacity of new apricot (Prunus armeniaca L.) genotypes resistant against Plum pox virus (PPV) cultivated on Department of Fruit Growing of Mendel University in Brno. Frui...

Prolipid a known mixture of herbs is used as a plasma lipid lowering medicine. No side effects were registered. However, the bioactive substances of Prolipid were not investigated. Therefore in this investigation Prolipids bioactive compounds and antioxidant activity were studied. The contents of polyphenols and flavonoids were 19.87 +/- 2.09 and 3.09 +/- 0.31 mg gallic acid equivalent GAE/g DW...

BACKGROUND A better understanding of the pathophysiology of ischaemia-reperfusion injury and a possible treatment for it, is of great importance. The deep inferior epigastric perforator (DIEP) flap is an innovative, clinical model of ischaemia-reperfusion. There has been an ongoing interest in the health benefits and medical applications of antioxidants. We hypothesised that during ischaemia-re...

In order to identify wild fruits possessing high nutraceutical potential, the antioxidant activities of 56 wild fruits from South China were systematically evaluated. The fat-soluble components were extracted with tetrahydrofuran, and the water-soluble ones were extracted with a 50:3.7:46.3 (v/v) methanol-acetic acid-water mixture. The antioxidant capacities of the extracts were evaluated using...

UNLABELLED The consumption of fruits and vegetables with high antioxidant activities leads to best healthful results. Therefore, in the present investigation we tried to find the peak of the kiwifruits antioxidant activity during the first 10 days of ethylene treatment (100 ppm at 20 degrees C). In order to receive the most reliable data five different antioxidant assays were used: ferric-reduc...

The aim of this study was to examine the possible antioxidant activities of the methanol and water extracts of 31 medicinal wetland plants in Taiwan. We assayed for such properties such as: TEAC, DPPH radical scavenging, total polyphenol content, total flavonoid and total flavonol contents using the reducing power method. Our results showed that Rotala rotundifolia, Juncus effusus var. decipien...

Findings from epidemiological studies and intervention trials seem to suggest that green tea consumption prevents type 2 diabetes. The anti-diabetic effects are most commonly attributed to the polyphenolic fraction of green tea. Green teas contain catechins; however, they also contain flavonols and their glycosides. Here, we compared between a common and a flavonol-rich tea cultivar, with regar...

Herbal medicine has impacted veterinary including equine practice. Many of the postulated health-promoting effects medicinal plants are discussed in context their antioxidative properties, but different factors such as digestion can have an effect on activities compounds. The simulated foregut conditions antioxidant capacity seven commonly consumed by horses and/or present complementary diet wa...

Introduction: Health promoting properties which generated worldwide interest in germinated rough rice (GRR) and brown (GBR) are attributed largely by the bioactive compounds bran. Therefore, present study, antioxidant activities from gradient methanol ethanol solvents followed fractionations were evaluated. Methods: GRR GBR crude extracts successively obtained two concentrations of (80% 100%) (...