نتایج جستجو برای: thermophilic campylobacter antimicrobial sensitivity environment samples

تعداد نتایج: 1305647  

Journal: :Poultry science 2014
Mirena Ivanova Randhir Singh Muthu Dharmasena Chao Gong Albert Krastanov Xiuping Jiang

The objective of this study was to develop a real-time PCR assay for rapid identification of Campylobacter jejuni and to apply the method in analyzing samples from poultry processing. A C. jejuni-specific primer set targeting a portion of the C. jejuni hippuricase gene was developed. The specificity of the newly designed primer pair was verified using 5 C. jejuni strains and 20 other bacterial ...

Journal: :Journal of food protection 2005
Siddhartha Thakur Wondwossen A Gebreyes

The objectives of this study were to determine and compare the prevalence and antimicrobial resistance of Campylobacter species in swine reared in conventional and antimicrobial-free (ABF) production systems. Campylobacter coli was the predominant species, with 1,459 isolates (99%) in the study. We found significantly higher prevalence of C. coli on the ABF farms (77.3%) than on the conventiona...

Journal: :Journal of food protection 2014
Tomasz Seliwiorstow Julie Baré Bavo Verhaegen Mieke Uyttendaele Lieven de Zutter

The present study was conducted to compare Campylobacter counts obtained by three selective media: modified charcoal cefoperazonedeoxycholate agar (mCCDA), Campy Food agar (CFA), and a novel agar RAPID' Campylobacter agar. Analysis of 12 artificially and 36 naturally contaminated samples indicated no significant differences in Campylobacter counts obtained with all three selective media. Lin's ...

Journal: :The Journal of antimicrobial chemotherapy 2007
Jeanette K Miflin Jillian M Templeton P J Blackall

OBJECTIVES The aim of this study was to determine the antimicrobial resistance patterns of 125 Campylobacter jejuni and 27 Campylobacter coli isolates from 39 Queensland broiler farms. METHODS Two methods, a disc diffusion assay and an agar-based MIC assay, were used. The disc diffusion was performed and interpreted as previously described (Huysmans MB, Turnidge JD. Disc susceptibility testin...

Mohammad Bokaeina, Rasol Salehi, Seyed Ali Fazeli, Seyed Asghar Havaei,

Enteritis due to Campylobacter is the most common cause of acute bacterial diarrhea worldwide. In most cases, infection occurs as a result of consuming contaminated water or food, especially raw meat of fowls. Campylobacters are saccharolytic and fastidious bacteria. These traits limit the number of available biochemical tests by which isolates may be differentiated. These limitations might, in...

Journal: :Diagnostic microbiology and infectious disease 2014
Cristina Gómez-Camarasa José Gutiérrez-Fernández Javier Moises Rodríguez-Granger Antonio Sampedro-Martínez Antonio Sorlózano-Puerto José María Navarro-Marí

The study objective was to evaluate the effectiveness of the new rapid immunochromatographic test RIDAQUICK Campylobacter® (r-biopharm AG, Darmstadt, Germany) for the qualitative detection of Campylobacter antigens in pathologic feces from primary and specialist care patients. Three hundred feces samples were studied from patients with diarrhea, 50.6% from adults and 49.4% from children, which ...

Journal: :Journal of clinical microbiology 2010
Paul A Granato Li Chen Iris Holiday Russell A Rawling Susan M Novak-Weekley Tammy Quinlan Kimberlee A Musser

Campylobacter enteritis is a food-borne or waterborne illness caused almost exclusively by Campylobacter jejuni and, to a lesser extent, by Campylobacter coli. These organisms produce indistinguishable clinical diseases and together represent the second most common cause of bacterial diarrhea in the United States and the leading cause of enteric infection throughout the world. The conventional ...

2011
Comfort Nkogwe Juliah Raletobana Alva Stewart-Johnson Sharianne Suepaul Abiodun Adesiyun

The study was conducted to determine the frequency of isolation of Salmonella, Campylobacter and E. coli O157 in the faecal samples of rats trapped across the regional corporations in Trinidad and to assess their resistance to antimicrobial agents. A total of 204 rats were trapped for the detection of selected bacteria. Standard methods were used to isolate Salmonella, Campylobacter and E. coli...

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