According to the safety assessments of all vitamins and minerals intake undertaken by the US Institute of Medicine's Food and Nutrition Board (FNB), UK MAFF Expert Group on Safety and European Scientific Committee on Food, we are reviewing that the rationale of making ULs (the risk of experiencing adverse effects, assessment for dosage and reaction and Uncertainty Factors); comparing ULs of mai...

BACKGROUND The American Heart Association (AHA), Institute of Medicine (IOM), and US Departments of Health and Human Services and Agriculture (USDA) Dietary Guidelines for Americans all recommend that Americans limit sodium intake and choose foods that contain potassium to decrease the risk of hypertension and other adverse health outcomes. OBJECTIVE We estimated the distributions of usual da...

Bisphenol A (BPA), a chemical estrogen widely used in the food-packaging industry and baby bottles, is recovered in human fluids (0.1-10 nM). Recent studies have reported that BPA is hormonally active at low doses, emphasizing the debate of a risk for human health. Estrogen receptors are expressed in the colon, and although the major route of BPA exposure is food, the effects on gut have receiv...

Recent efforts worldwide have resulted in a growing database of measured concentrations of chemicals in blood and urine samples taken from the general population. However, few tools exist to assist in the interpretation of the measured values in a health risk context. Biomonitoring Equivalents (BEs) are defined as the concentration or range of concentrations of a chemical or its metabolite in a...

OBJECTIVE To evaluate the sodium levels in Canadian restaurant and fast-food chain menu items. METHODS Nutrition information was collected from the websites of major sit-down (n=20) and fast-food (n=65) restaurants across Canada in 2010 and a database was constructed. Four thousand and forty-four meal items, baked goods, side dishes and children's items were analyzed. Sodium levels were compa...

Perfluorinated compounds (PFCs), notably perfluorooctanesulfonate (PFOS) and perfluorooctanoic acid (PFOA), have been reported in human blood. Furthermore, the occurrence of PFCs in the blood of newborn babies, coupled with the need to study the potential association of PFC exposure with birth outcomes in neonates, suggests the need for determining the sources and magnitude of exposure in infan...

Copper concentrations were measured in a 65 samples marketed and collected in Croatia in summer 2012: meat samples (bovine, pig, sheep), meat products (sausages, pâté), fi sh and fi sh products and shellfi sh (mussels, oysters). Mean Cu levels were (mg/kg): all meat 0.77, sausages 0.69, pâté 2.24, fi sh 0.23, fi sh products 1.20, mussels 0.81, oysters 30.0. Signifi cant diff erences were found ...