نتایج جستجو برای: total soluble solids

تعداد نتایج: 895938  

Journal: :تولید محصولات زراعی و باغی 0
طاهره هدایت خواه t. hedayatkhah university of yasouj, yasouj, iran.دانشگاه یاسوج مسعود دهداری m. dehdari university of yasouj, yasouj, iran.دانشگاه یاسوج رضا امیری فهلیانی r. amiri fahliani university of yasouj, yasouj, iran.دانشگاه یاسوج

cold stress is one of the most important environmental stresses for rice especially in temperate and high elevation areas. in present study, the effect of different temperatures, as the main plot, including 25 (control), 10 and 5°c on 12 rice cultivars (including champa yasouj, gerde, lenjan askari, kaamfirouz, kohsar, shafagh, domsiya mamassani, dular, gharib, hasan saraei, mosa tarom and 304)...

2015
Roberto Lisboa Cunha

PALAVRAS-CHAVE Manihot esculenta Crantz Cianeto Carotenoides Proteína ABSTRACT: Cassava (Manihot esculenta Crantz) is a plant from the Brazilian Amazonia which presents wide genetic variability. Since it is one of the most consumed foods in the world, efforts to generate more nutritive cultivars are necessary. The objective of the present study was to characterize twenty genotypes of cassava fr...

2014
Mohamed A. Elbandy M. A. Elbandy S. M. Abed

This work is a part of a study on the processing of fruit nectars enriched with Aloe vera gel. The aim of this study was to produce therapeutic and high nutritional mango nectar by supplementation of mango pulp with Aloe vera gel. Effects of different addition levels of Aloe vera gel (5, 10, 15, 20 and 25%) on the physical, microbial and chemical properties such as total soluble solids, total a...

2014

In this study, the fully ripe fruits of Melodorum fruticosum Lour. were evaluated as material for red wine production. The effects of juice-to-water ratio (1:3 and 1:5v/v) and initial total soluble solids (18 and 20oBrix) on physico-chemical and sensory characteristics of musts and wines were examined. The results showed that during fermentation for 10 days the total soluble solids of all musts...

Journal: :Bioresource technology 2008
Cristina González-Fernández Pedro P Nieto-Diez Cristina León-Cofreces Pedro A García-Encina

A correct separation of solids from liquid fraction is crucial for a successful treatment of swine manure. For this reason an in-depth study of flocculant addition on different livestock wastewaters was carried out. Two flushed swine manure matrices, namely the mixture from nursery and feeder-to-finish pigs and the feeder-to-finish slurry alone, were tested for solids and nutrients removals fro...

Journal: :علوم باغبانی ایران 0
علی فرهادی صادق جلالی محمدرضا نعمت اللهی

cantaloupe (cucumis melo var reticulatus) belongs to cucurbitaceae family and is cultivated in various parts of iran. polyethylene mulches have recently been used in vegetable growing, for different purposes. to study the effects of different polythylehe mulches on the qualitative and quantitative characteristics of cantaloupe, an experiment was conducted in kaboutar-abad agricultural research ...

Journal: :International journal of food sciences and nutrition 2011
Natalina Cavaco Bicho Antóanto Eduardo Leitão José Cochicho Ramalho Nuno Bartolomeu De Alvarenga Fernando Cebola Lidon

Arabica and Robusta coffee beans were roasted at 220 ± 10°C for 7, 9 and 11 min to identify chemical descriptors in the beverages. The pH of the beverages showed the lowest value in the medium roasting level. In each degree of browning, the soluble solids content remained slightly higher in Arabica drinks. The contents of caffeine did not vary, but trigonelline decreased with burning up intensi...

2007
Muhua Liu Luring Zhang Enyou Guo

Laser-induced fluorescence imaging is a promising technique for assessing quality of fruit. This paper reports on using a hyperspectral laser-induced fluorescence imaging technique for measurement of laser-induced fluorescence from orange for predicting soluble solids content (SSC) of fruit. A laser (632 nm) was used as an excitation source for inducing fluorescence in oranges. Fluorescence sca...

2008
Christian Johansson Knut Lundquist Hans Theliander

Fuel ethanol can be produced from pretreated spruce wood through enzymatic hydrolysis and fermentation. Processed spruce wood samples (acid-catalyzed steam hydrolysis followed by enzymatic hydrolysis and fermentation) were fractionated into water-soluble products and residual solids. The dioxane/water soluble portions of the solids were fractionated by liquid-liquid extraction. A substantial po...

Journal: :Bioresource technology 2009
Beni Lew Sheldon Tarre Michael Beliavski Michal Green

The effect of temperatures below 20 degrees C (20, 15 and 10 degrees C) on the anaerobic degradation pathway and kinetics of domestic wastewater fractionated at different sizes was studied in a fluidized-bed batch reactor. The overall degradation pathway was characterized by a soluble fraction degrading according to zero-order kinetics and a colloidal fraction (between 0.45 and 4.5 microm) that...

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