نتایج جستجو برای: traditionally

تعداد نتایج: 46174  

Journal: :Frontiers in sustainable food systems 2022

Millets are nutritionally superior indigenous staple crops packed with high protein, vitamins, and minerals. However, anti-nutrients such as phytic acid, tannins, polyphenols present in the millets tend to reduce bio-accessibility of minerals (iron zinc), due which millet diets greatly compromised. Although most cereals, wheat flour, brown rice, barley, contain acid a level far more than that m...

Journal: :International Journal of Enviornment and Climate Change 2023

Wheat is widely used as a staple food in the world including India. But storage conditions of wheat grains are infected by several coleopteran pests. Tribolium castaneum Herbst ubiquitous and pestiferous pest among all. Adult larvae both harmful to which often demolishes stored grains. The present study attempted at Entomology laboratory, Assam Agricultural University-Jorhat, manage Dry powders...

2012
P. Tullar

Introduction: Obstetrics is a high risk specialty. The cephalic presentation vaginal delivery complicated by shoulder dystocia is a medical emergency commonly encountered. This study compares shoulder dystocia resolution educational and manual skills of Obstetrics and Gynecology (OB-GYN) and Family Medicine (FM) residents following completion of Advanced Life Support in Obstetrics (ALSO) traine...

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