The organic farmers use wider range of crop varieties than the conventional farming. Bread wheat is the most favorite and the most common food crop. The organic bread wheat is usually of worse technological quality. Therefore, it is supposed to be an attractive alternative to the hulled wheat species (einkorn, emmer wheat and spelt). Twenty-five hulled bread wheat varieties and control bread wh...

This account of Maxwell as professor of natural philosophy at Marischal College, Aberdeen, fills in many details that have been left out of Maxwell's biographies. It discusses the degree programme that Maxwell taught on, the nature of his colleagues, the type of student he had in his classes and the range of activities involved in his teaching. Evidence is cited that Maxwell was an enthusiastic...

After publication of the article [1], it has been brought to our attention that one of the members of the EPIC-NSW study group has had their name spelt incorrectly in the acknowledgements. The article mentions "Muhammad Hammoud" when in fact the correct spelling is "Mohamed Hammoud".

Ozone stomatal fluxes were modeled for a 3-year period following different approaches for a commercial variety of durum wheat (Triticum durum Desf. cv. Camacho) at the phenological stage of anthesis. All models performed in the same range, although not all of them afforded equally significant results. Nevertheless, all of them suggest that stomatal conductance would account for the main percent...

The presence of calcium in the agriculture soils is very important for the proper growth of the crop plants. However, due to various factors the calcium in the soil is leaching out and causes various types of diseases to plants and its yield gets reduced. In the present study calcium in the soil of Gwalior city has been assessed by following the standard methods. It was observed that the calciu...

BACKGROUND AND AIMS Accurately representing development is essential for applying crop simulations to investigate the effects of climate, genotypes or crop management. Development in wheat (Triticum aestivum, T. durum) is primarily driven by temperature, but affected by vernalization and photoperiod, and is often simulated by reducing thermal-time accumulation using vernalization or photoperiod...

Grain number per spike, which is greatly influenced by floret fertility, is an important trait of wheat (Triticum aestivum L.) yield. Maximum floret primordia, fertile floret, and final grain number per spikelet are three crucial factors of floret fertility. Floral degradation plays a critical role in determining these three floret fertility-related traits. Twelve hexaploid spring wheat genotyp...