The presence of carotenoids in animal tissue reflects their sources along the food chain. Astaxanthin, the main carotenoid used for salmonid pigmentation, is usually included in the feed as a synthetic product. However, other dietary sources of astaxanthin such as shrimp or krill wastes, algae meal or yeasts are also available on the market. Astaxanthin possesses two identical asymmetric atoms ...

Arizona aquaculture production in 2000 was 680 metric tons. Finfish including tilapia, bass, trout and catfish accounted for 590 metric tons, while other culture organisms, primarily marine shrimp rounded out production. The continued success of the aquaculture industry in Arizona is dependent on the success of individual farms. By increasing the chances of success through the proper selection ...

Domesticated (farm) salmonid fishes display an increased willingness to accept risk while foraging, and achieve high growth rates not observed in nature. Theory predicts that elevated growth rates in domestic salmonids will result in greater risk-taking to access abundant food, but low survival in the presence of predators. In replicated whole-lake experiments, we observed that domestic trout (...

Fish from aquaculture has the ability to meet consumer demand for a healthy and sustainable diet. The environmental footprint of fish farming depends largely on method production. Trout production in temperate climate zone open flow-through systems using natural hydraulic gradient streams as freshwater supply is energy efficient relative more intensive systems. To investigate possibility reduci...

Many Appalachian streams historically dominated by Brook Trout Salvelinus fontinalis have experienced shifts towards fish communities dominated by Rainbow Trout Onchorhynchus mykiss. We used empirical estimates of biomass and secondary production of trout conspecifics to evaluate species success under varied thermal regimes. Trout populations were sampled in 13 Appalachian streams from Maryland...

The Wisconsin Division of Health investigated mercury exposure in a 40-year-old man, his 42-year-old wife, and their 2.5-year-old son. At the time of our investigation, these individuals had blood mercury levels ranging from 37 to 58 micrograms/L (normal < 5 micrograms/L) and hair samples from the adults contained 10-12 micrograms mercury/g dry weight. A personal interview and home inspection f...

Haemato-biochemical studies in rainbow trout infected with Saprolegnia were carried out under temperate climatic conditions of Kashmir valley to find out the variation in blood parameters. The trial was carried out on 405 cultured rainbow trout fish ranging in length from 47.8 to 69.8 cm and in weight from 1300 to 1920 g. The same experiment was carried out on 2,70000.00 trout fish eggs from No...