detecting microbial contamination of milk using novel engineering techniques is very worthy. in current study, microbial contamination of uht milk packages was detected using ultrasonic sensors. milk packages artificially were inoculated to e. coli in four dilutions and three replications. monitoring of ultrasonic properties was performed by measuring amplitude and time delay factors. artificia...

food borne viral infections are recognized increasingly as human illneses. hepatitis a virus (hav) is an important pathogen which has been responsible for water and many food – borne outbreeks especially milk . in this study for approaching to best diagnosis method of hav in milk by elisa technique, various dilutions of hav antigen (1 ml/l, 10-3 ml/l, 10-6 ml/l, 10-9 ml/l) were added to uht mil...

ABSTRACT
 The objective of this study was to determine and analyze the effect usage liquid (UHT milk, fresh coconut instant milk) on Macaroni Schotel consumer acceptance based aspects color, taste, aroma, texture. This research conducted at Pastry Bakery Laboratory Food & Nutrition Program, State University Jakarta. When began in October 2019 until March 2020. method used an experiment...

According to a recent paper (Lubec et al., 1989), microwave heating of milk or reconstituted infant formulas could induce the inversion of amino acid residues to a significantly higher extent than conventional heating. In this study, UHT milk and three different infant formulas were heated under two sets of conditions: 600 W for 3 min and 70 W for 20 min. When the proportions of D-amino acids w...

BACKGROUND Providing the appropriate amount of nutrients at every stage of life is a key element determining the proper development and functioning of the body. OBJECTIVE Because of the nutritional value and resulting position of milk and milk products in the daily diet, this study was undertaken to assess the consumption of milk and milk products among the inhabitants of the Upper Silesian a...

Beer consumption by nursing women altered the sensory qualities of their milk and the behavior of their infants during breast-feeding in the short term. The infants consumed significantly less milk during the 4-hr testing sessions in which their mothers drank alcoholic beer compared to when the mothers drank nonalcoholic beer; this decrease in milk intake was not due to a decrease in the number...