نتایج جستجو برای: ultraviolet spectrophotometry

تعداد نتایج: 48877  

Journal: :The Journal of experimental biology 2017
Ensiyeh Ghanizadeh-Kazerouni Craig E Franklin Frank Seebacher

Ultraviolet B radiation (UV-B) is an important environmental driver that can affect locomotor performance negatively by inducing production of reactive oxygen species (ROS). Prolonged regular exercise increases antioxidant activities, which may alleviate the negative effects of UV-B-induced ROS. Animals naturally performing exercise, such as humans performing regular exercise or fish living in ...

Journal: :Plant physiology 1994
C. R. Caldwell

The effect of ultraviolet B (UV-B) radiation on the thermal sensitivity of cucumber (Cucumis sativus L.) was studied using UV-B-sensitive cv Poinsett 76 and UV-B-resistant cv Ashley grown under control and elevated (300 mW m-2) UV-B radiation levels. Using both cotyledon and leaf discs, the ability of the tissue to reduce triphenyl tetrazolium chloride (TTC) was determined after treatment at 50...

Journal: :The Plant cell 1993
J. Li T. M. Ou-Lee R. Raba R. G. Amundson R. L. Last

Increases in the terrestrial levels of ultraviolet-B (UV-B) radiation (280 to 320 nm) due to diminished stratospheric ozone have prompted an investigation of the protective mechanisms that contribute to UV-B tolerance in plants. In response to UV-B stress, flowering plants produce a variety of UV-absorptive secondary products derived from phenylalanine. Arabidopsis mutants with defects in the s...

Journal: :Photochemistry and photobiology 2005
Elizabeth M Middleton Moon S Kim Donald T Krizek Ravinder K S Bajwa

A growth-chamber experiment was conducted to evaluate whether ethylenenediurea (EDU), a chemical shown to be protective against ozone pollution, could ameliorate foliar damage induced by ultraviolet-B (UV-B) radiation exposure in 'Roanoke' soybean (Glycine max L.), a UV-B-sensitive cultivar, and whether these effects could be discriminated using fluorescence (F) observations. The experiment had...

Journal: :Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 1967

Journal: :Journal of Research of the National Bureau of Standards Section A: Physics and Chemistry 1976

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