this article describes coronary artery bypass grafting by avlliath jay akrishnan et al. one of the most common reason for coronary artery bypass grafting is narrowing coronary arteries because of atherosclerosis. atherosclerosis causes chest pain (angina pectoris), myocardial infarction and sudden death. the aim of coronary artery bypass grafting is to release pain, prevention of myocardial inf...

Environmental pollution, increasing CO2 atmospheric levels and the greenhouse effect are closely associated with ongoing climate change extreme climatic events we witnessing all over Earth. Drought, high temperature salinity among main environmental stresses that negatively affect yield of numerous crops, challenging world food safety. These effects more profound in vegetable crops which genera...

The spread of vegetable production around Lhasa, Tibet, China, with high nitrogen fertiliser use may cause accelerated acidification which has consequences for soil productivity. In order to understand the different patterns of soil acidity in Lhasa, Tibet, China three patterns of land use were studied namely: grain, openfield vegetable, and greenhouse vegetable. Fertilizer application was high...

Vegetable consumption in the United States is low despite the wealth of evidence that vegetables play an important role in reducing risk of various chronic diseases. Because eating patterns developed in childhood continue through adulthood, we need to form healthy eating habits in children. The objective of this study was to determine if offering vegetables before other meal components would in...

Grafting-from ATRP protocols using fluoropolymers as substrates are very often used. Actual positive proof that is the mechanism at work in grafting or occurred all scarce. This perspective article gives an overview of most relevant examples such well possible other mechanisms grafting.

OBJECTIVE To determine if fruit and vegetable consumption among high- and low-socioeconomic status (HSES-LSES) urban schoolchildren in Quetzaltenango, Guatemala, was adequate according to World Health Organization (WHO) recommendations. METHODS Cross-sectional data from 449 third- and fourth-grade girls and boys from 12 elementary schools were collected, analyzed, and presented by socioeconom...

Recent findings show that approximately 87% of the U.S. population fail to meet the vegetable intake recommendations, with unpleasant taste of vegetables being listed as the primary reason for this shortfall. In this study, spice and herb seasoning was used to enhance palatability of vegetables, in order to increase consumer acceptance. In total, 749 panelists were screened and recruited as spe...

Introduction: Few pieces of evidence are available about the association between occupational exposure to vegetable oil and the risk of blood lipid problems. This study was aimed to investigate the relationship between exposure to vegetable oil and blood lipid profile in a vegetable oil factory. Materials and Methods: This retrospective cohort study was carried out on 30 male workers exposed t...

OBJECTIVE To investigate dietary quality among Japanese adults with a high vegetable diet, to consider dietary recommendation for vegetable intake. DESIGN AND SETTING In the cross-sectional study of the National Health and Nutrition Survey 2003, we conducted the secondary analyses. The food-weighing method in one-day assessed the dietary intake. From 11,630 subjects, 2,305 men and 2,312 non-p...

BACKGROUND Vegetable consumption among preschool children is below recommended levels. New evidence-based approaches to increase preschoolers' vegetable intake, particularly in the child care setting, are needed. This study tests the effectiveness of two community-based randomized interventions to increase vegetable consumption and willingness to try vegetables: (1) the pairing of a vegetable w...