In this work we investigated different vine grapes (genus Vitis), grape varieties and bottled red wines using fiber-optics based near infrared transflectance and transmission spectroscopy. Recording of spectra in the transmission mode allowed distinguishing between different vine grapes. 57 bottles of Cabernet Sauvignon, Lagrein and Chianti Classico were analysed. Principal component analysis (...

BACKGROUND Resveratrol is an important stilbene that benefits human health. However, it is only distributed in a few species including grape and is very expensive. At present, grape has been an important source resveratrol. However, the details are scarce on resveratrol distribution in different Vitis species or cultivars. METHODOLOGY/PRINCIPAL FINDING The composition and content of resveratr...

In the context of vineyard and wine process management, producers are looking for novel tools to estimate the growth stage and potential quality of vine grapes. Several studies show the importance of the berry size as a growing and quality indicator. This paper proposes an image processing method to estimate the berry size of vine grapes by image acquisition in the field. The goal is to recover...

The perennial and evergreen twining vine, Lonicera japonica is an important herbal medicine with great economic value. However, gene expression information for flowers and leaves of L. japonica remains elusive, which greatly impedes functional genomics research on this species. In this study, transcriptome profiles from leaves and flowers of L. japonica were examined using next-generation seque...

Leaves of various ages and positions in a plant's canopy can present distinct physiological, morphological and anatomical characteristics, leading to complexities in selecting a single leaf for spectral representation of an entire plant. A fortiori, as growth rates between canopies differ, spectral-based comparisons across multiple plants--often based on leaves' position but not age--becomes an...

Background & Aims of the Study: Grape, a crucial agriculture crop of Malayer city, is affected by Vine cicada, Psalmocharias alhageos.  Imidacloprid, a neonicotinoid insecticide, provides a good management of this insect. The aim of this research is residue persistence study of imidacloprid on grapes, to estimate its residue deposit, the half-life of degradation and safe pre-harvest consumption...

Salinity is an important environmental factor that limits plant growth and production. Grape is classified as salt sensitive plants. The object of this study was to evaluate effects of salinity on membrane lipid peroxidation, antioxidant components, and antioxidative enzymes activity in ten grape genotypes native to the regions around Urmia Salt Lake.Malondialdehyde content and protective enzym...

BACKGROUND Only a small amount of solar ultraviolet C (UV-C) radiation reaches the Earth's surface. This is because of the filtering effects of the stratospheric ozone layer. Artificial UV-C irradiation is used on leaves and fruits to stimulate different biological processes in plants. Grapes are a major fruit crop and are grown in many parts of the world. Research has shown that UV-C irradiati...

“Crop-forcing” is an effective technique to delay grape maturation a period of lower temperatures, and in this way, improve quality. Because the aggressiveness (removal leaves fruit reinitiate second vegetative cycle), it may affect level reserves could provoke progressive vine exhaustion. The aim present work evaluate short- medium-term evolution carbohydrate different plant organs effect “cro...