Aims  Improving oral hygiene is a part of the nursing care in oncology centers and its maintenance can also play an important role in improving Oral Health Related Quality of Life (OHRQOL). This study was conducted to investigate the effect of natural grape vinegar and rose water solution on oral health-related quality of life in patients undergoing chemotherapy. Material and Methods  A rand...

Vinegar was obtained from bee (Apis mellifera) honey. The wort was prepared by diluting honey in distilled water to 21% total solids and by adding ammonium sulfate and ammonium phosphate. Saccharomyces cerevisiae was inoculated to the wort (4 g/L). Ethanol production was carried out at room temperature during 84 hours. In this study, 1 Kg of honey yielded about 5 L of wine, containing 8% alcoho...

Vinegar and wine processing of medicinal plants are two traditional pharmaceutical techniques which have been used for thousands of years in China. Tetrahydropalmatine (THP), dehydrocorydaline (DHC) and protopine are three major bioactive molecules in Rhizoma Corydalis. In this study, a simple and reliable HPLC method was developed for simultaneous analysis of THP, DHC and protopine in rat tiss...

Regional dietary habits and cooking methods affect the prevalence of specific food allergies; therefore, we determined the effects of various pH conditions on major peanut allergens. Peanut kernels were soaked overnight in commercial vinegar (pH 2.3) or acetic acid solutions at pH 1.0, 3.0, or 5.0. Protein extracts from the sera of seven patients with peanut-specific IgE levels >15 kU(A)/L were...

OBJECTIVE The purpose of this study was to evaluate by scanning electron microscopy (SEM) the removal of smear layer from the middle and apical root thirds after use of different irrigating solutions. MATERIAL AND METHODS Forty roots of permanent human teeth had their canals instrumented and were randomly assigned to 4 groups (n=10), according to the irrigating solution: apple vinegar (group ...

To elucidate the mechanism underlying the action of dietary vinegar on antithrombotic activity, acetic acid, the main acidic component of dietary vinegar, was used to determine antiplatelet and fibrinolytic activity. The results revealed that acetic acid significantly inhibits adenosine diphosphate (ADP)-, collagen-, thrombin-, and arachidonic acid (AA)-induced platelet aggregation. Acetic acid...

Balsamic vinegar is a popular food condiment produced from cooked grape must by two successive fermentation (anaerobic and aerobic) processes. Although many studies have been performed to determine the composition of major metabolites, including sugars and aroma compounds, no study has been undertaken yet to characterize the comprehensive metabolite composition of balsamic vinegars. Here, we pr...

Berbagai produk inovatif dapat dihasilkan dari limbah pengolahan kopi. Mengolah kopi, meningkatkan nilai ekonomi, dan meminimalkan kerusakan lingkungan. Vinegar merupakan salah satu inovasi yang (pulp) “Bumdes Eka Giri Karya Utama” sebagai mitra kelompok tani kopi belum memiliki pengetahuan keterampilan mengolah pulp menjadi vinegar. Kegiatan pengabdian masyarakat ini bertujuan untuk berbagi in...

Two signalling pathways work together to reshape olfactory responses so that hungry flies are attracted to food sources they would otherwise ignore.