The evolution of non-volatile memory (NVM) has been at a very fast pace in the past five decades. Many new concepts have been introduced, yet only some of them reached the market. Ongoing studies focus on the search for cheaper and faster memory. In this paper, the basic physical and operating principles, and challenges and opportunities of three NVM technologies (EPROM, Flash, and Memristor) w...

BACKGROUND Early defoliation is a very innovative technique in viticulture used for yield management. The effects of early leaf removal performed manually and mechanically at two different phenological stages, pre-bloom and fruit set, on the volatile composition of Tempranillo (Vitis vinifera L.) wines were studied. Volatiles were identified and quantified by gas chromatography. RESULTS Early...

The pyrolysis of coal and biomass is generally reported as the mass yield of released chemicals at various temperatures, pressures, heating rates and coal or biomass type. In this work, a new coal-biomass type number, NCT, is introduced. This number is constructed from the mass fractions of carbon, hydrogen, and oxygen in the ultimate analysis. This number is unique for each coal or biomass typ...

This study develops a method for the discrimination and prediction of honey samples from various botanical origins. The method was based on the nontargeted volatile profiles obtained by solid-phase microextraction and gas chromatography-mass spectrometry (SPME-GC/MS) combined with chemometrics. The blind analysis of nontargeted volatile profiles was carried out by SPME-GC/MS for 87 authentic ho...

Gas chromatography-mass spectrometry and multivariate curve resolution were applied to the differential analysis of the volatile components in Agrimonia eupatoria specimens from different plant parts. After extracted with water distillation method, the volatile components in Agrimonia eupatoria from leaves and roots were detected by GC-MS. Then the qualitative and quantitative analysis of the v...

The association between cancer and volatile organic metabolites in exhaled breaths has attracted increasing attention from researchers. The present study reports on a systematic study of gas profiles of metabolites in human exhaled breath by pattern recognition methods. Exhaled breath was collected from 85 patients with histologically confirmed breast disease (including 39 individuals with infi...

Changes in volatile content, as well as associated gene expression and enzyme activity in developing cucumber fruits were investigated in two Cucumis sativus L. lines (No. 26 and No. 14) that differ significantly in fruit flavor. Total volatile, six-carbon (C6) aldehyde, linolenic and linoleic acid content were higher during the early stages, whereas the nine-carbon (C9) aldehyde content was hi...

Beside ethyl alcohol, the major active component of alcoholic beverages, almost all drinks contain volatile and non-volatile substances called congeners. They have various pharmacological effects and are present in different concentrations depending on beverage type and manufacturing methods. We analyzed volatile congeners in five samples of Romanian home-made plum spirits collected from four T...

the essential oil extracted from the epicarp of citrus sinensis exhibited absolute fungitoxicity against soybean’s fungus as alternaria alternate, aspergillus niger, cercospora kikuchii, chaetomium spp., cladosporium cladosporioides, curvularia lunata, fusarium roseum, macrophomina phaseolina, penicillium italicum, phomopsisspp. rhizoctonia solani, and sclerotium rolfsii. it is very difficult t...