نتایج جستجو برای: water holding capacity

تعداد نتایج: 828685  

Journal: :E3S web of conferences 2021

The goal of the studies presented in work is to estimate changes maximum water holding capacity soil caused by compaction. object research a loam type chernozem soil. shows that function density change and indirectly depends on action compaction factors, including external pressure level, number impacts cover, as well moisture. Soil moisture indicated most important factor changing decrease mor...

Journal: :Poultry science 1999
P Hongsprabhas S Barbut

The effect of using preheated whey protein isolate (WPI) to replace part of the poultry meat proteins in batters formulated with different salt levels was studied. Substitution with 2% preheated whey proteins followed by cold set gelation (16 h at 1 C) significantly (P < 0.05) improved binding and water holding capacity of the raw batters. In the cooked state, WPI substitution reduced cook loss...

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