in this project, the quantitative and qualitative characteristics of malt obtained from barley, (var. sahra), wheat (var tajan) and triticale, and their admixtured malts were investigated in a completely randomized design with eight treatments to determine the optimal treatment using diastatic power, hot water extract and production of suitable raw materials for the malt beverage and bakery ind...

This study investigated the effect of two forms of Se at three rates (0, 18, and 36 g/ha) on wheat and barley under rain fed conditions. Results showed that spraying application of 18 g/ha Se increased Chl a and Chl a+b contents while the selenium rate 36 g/ha decreased plant pigments. Evaluations of Chl a, Chl b, chlorophyll total a+b, carotenoids, chlorophyll total content, relative water con...

In the current study, we report for the first time that grain components of barley, rice, wheat and maize can inhibit the activity of Aspergillus ficuum phytase. The phytase inhibition is dose dependent and varies significantly between cereal species, between cultivars of barley and cultivars of wheat and between Fusarium graminearum infected and non-infected wheat grains. The highest endpoint ...

This study investigated the interactive effects of different rates of deficit irrigation and timings of N application on wheat and barley yields since there was no report on this important subject. Field experiments in strip-plot designs using sprinkler line sources were conducted for two years at a semi-arid Mediterranean site. The experiments consisted of 4 and 7 irrigation levels with 3 and ...

Hexaploid wheat is a young polyploid species and represents a good model to study mechanisms of gene evolution after polyploidization. Recent studies at the scale of the whole genome have suggested rapid genomic changes after polyploidization but so far the rearrangements that have occurred in terms of gene content and organization have not been analyzed at the microlevel in wheat. Here, we hav...

of the challenges to achieve successful transformation, prospects for transgene-mediated disease resistance, Fusarium head blight (FHB) and contamination with deoxynivacurrent research on candidate antifungal genes and prolenol (DON) produced by the primary pathogen Fusarium gramimoters, and strategies for optimal antifungal activity. nearum Schwabe [teleomorph Gibberella zeae (Schwein.)] have ...

Eosinophilic esophagitis (EoE), a food antigen-mediated disease, is effectively treated with the dietary elimination of 6 foods commonly associated with food allergies (milk, wheat, egg, soy, tree nuts/peanuts, and fish/shellfish). Because wheat shares homologous proteins (including gluten) with barley and rye and can also be processed with these grains, some clinicians have suggested that barl...

The objective of this study was to compare the effects on blood pressure of predominantly insoluble fiber (whole wheat and brown rice) and soluble fiber (barley) in a whole-grain diet. Subjects (seven men, nine premenopausal women, and nine postmenopausal women) consumed a controlled Step I diet for 2 weeks; then about 20% of energy was replaced with whole wheat/brown rice, barley, or half whea...

For commercial production of wheat and barley, grain yield (GY), grain protein concentration (GPC) and protein composition are considered important. Genetic (G) and environmental (E) factors are important constraints affecting GPC and protein composition in wheat and barley. This thesis examined the options to govern GPC and protein composition in wheat and barley grain by using G and E factors...

Satellite images, captured during the growing seasons of barley, sorghum and wheat were analysed to establish a relationship between the spectral response and the harvested grain protein content. This study was conducted near Jimbour (approx. 151°10’E and 27°05’S) in southern Queensland. Grain protein contents of the geo-referenced samples, collected manually during the harvest, were determined...