Domestication has induced major genetic changes in crop plants to satisfy human needs and as a consequence of adaptation to agroecosystems. This adaptation might have affected root exudate composition, which can influence the interactions in the rhizosphere. Here, using two different soil types (sand, soil), we provide an original example of the impact of domestication and crop evolution on roo...

Many eastern Arkansas producers who typically grow soybean (Glycine max L.) in a wheat (Triticum aestivum L.)-soybean double-crop system choose to burn wheat residue immediately after harvest as a means of seedbed preparation. Burning residue adds a considerable amount of carbon dioxide (CO2) to the atmosphere and prevents the return of much needed carbon (C) to the soil. Alternative wheat-resi...

T description of work in refs 206 and 207 was incorrect. Although glyphosate was applied to fields/crops prior to wheat or barley, GR soybean was not in the rotation. Canola was one rotation crop that preceded wheat or barley, but the authors were not sure if it was GR or not (although it is likely based on the statement that the canola was sprayed with glyphosate in ref 207). The paragraph wit...

Wheat (729.8 million tons) is second to rice as the main human food crop (FAO, 201415). In India, wheat is cultivated extensively in North-Western and Central zones. The area, production and productivity of wheat in India and Haryana during 2014-15 is 31.46 mha, 86.53 mt, 2749 kg ha -1 and 2.60 mha, 10.35 mt, 3980 kg ha -1 , respectively (Anonymous, 2014-15). Late sowing of wheat is a major pro...

this study was undertaken to investigate the effect of long-term reduced tillage on grain yield, grain quality, and weed infestation of spring wheat. the experimental variables were three tillage systems: (a) conventional tillage (ct): shallow ploughing (10-12 cm) and harrowing after harvest of the previous crop, ploughing (25-30 cm) in the autumn; (b) reduced tillage (rt): only a cultivator (1...

In this study, we estimate yield losses and economic damage of two major crops (winter wheat and rabi rice) due to surface ozone (O3) exposure using hourly O3 concentrations for the period 2002-2007 in India. This study estimates crop yield losses according to two indices of O3 exposure: 7-h seasonal daytime (0900-1600 hours) mean measured O3 concentration (M7) and AOT40 (accumulation exposure ...

Progress in improving crop growth is an absolute goal despite the influence multifactorial components have on crop yield and quality. An Avalon × Cadenza doubled-haploid wheat mapping population was used to study the leaf metabolome of field grown wheat at weekly intervals during the time in which the canopy contributes to grain filling, i.e., from anthesis to 5 weeks post-anthesis. Wheat was g...

CT crop–fallow system in the central Great Plains (Shanahan et al., 1988; Halvorson, 1990; Peterson et al., Winter wheat (Triticum aestivum L.)–fallow (WF) using conven1993; Halvorson and Reule, 1994; Farahani et al., 1998). tional stubble mulch tillage (CT) is the predominant production practice in the central Great Plains and has resulted in high erosion potential Winter wheat yields in a WCF...

Regional crop yield prediction is a significant component of national food security assessment and food policy making. The crop growth model based on field scale is limited when it is extrapolated to regional scale to estimate crop yield due to the uncertainty of the input parameters. The data assimilation method which combines crop growth model and remotely sensed data has been proven to be th...

Goals of the Crop Modelers during this Workshop: 1) to calibrate and intercompare multiple crop models (APSIM, DSSAT, INFOCROP, and STICS) against rice and wheat data at sites in South Asia, 2) to simulate growth and yield sensitivity of those four crop models for rice and wheat to temperature and carbon dioxide levels, and 3) to demonstrate the process of predicting district-level yield of pea...