In the frame of a long-term experiment carried out in Central Italy, conventional and organic winter wheat cropping systems were compared in 2004 and 2005 to evaluate the effect of system management on wheat grain yield and quality. The organic system showed grain and straw yield about 50% lower than the conventional system. Organic grain samples resulted 20% lower in protein content and exhibi...

A suitable planting pattern and irrigation strategy are essential for optimizing winter wheat yield and water use efficiency (WUE). The study aimed to evaluate the impact of planting pattern and irrigation frequency on grain yield and WUE of winter wheat. During the 2013-2014 and 2014-2015 winter wheat growing seasons in the North China Plain, the effects of planting patterns and irrigation fre...

Yield and grain quality maps have been produced at full-scale field trials within a 10.5 ha-1 field for four different nitrogen strategies. Grain samples have been collected directly from the grain flow of a combine harvester and analysed for quality in the laboratory and merged with the yield meter registrations. Within the field great variance was observed in yield and grain quality. This pap...

In winter wheat, grain development is asynchronous. The grain number and grain weight vary significantly at different spikelet and grain positions among wheat cultivars grown at different plant densities. In this study, two winter wheat (Triticum aestivum L.) cultivars, 'Wennong6' and 'Jimai20', were grown under four different plant densities for two seasons, in order to study the effect of pla...

BACKGROUND AND AIMS Most plant scientists, in contrast to animal scientists, study only half the organism, namely above-ground stems, leaves, flowers and fruits, and neglect below-ground roots. Yet all acknowledge roots are important for anchorage, water and nutrient uptake, and presumably components of yield. This paper investigates the relationship between domestication, and the root systems ...

Rotation, tillage, and variety main effects on grain yield were all significant in 2002. Rice grain yield, over all treatment combinations, averaged 159 bu/acre, which was 22 bu/acre more than in 2001. Grain yields for the two 3-phase rotations were 180 bu/acre for the rice-corn-soybeans rotation and 177 bu/acre for the rice-corn (wheat)soybean rotation. These yields were slightly better than t...

Wheat grain protein content (GPC) is a key component when evaluating wheat nutrition. It is also important to determine wheat GPC before harvest for agricultural and food process enterprises in order to optimize the wheat grading process. Wheat GPC across a field is spatially variable due to the inherent variability of soil properties and position in the landscape. The objectives of this field ...

Grain number is a major trait for wheat yield under dryland farming. An International Triticeae Mapping Initiative (ITMI) mapping population comprising 105 recombinant inbred lines (RIL) developed from a cross between a Synthetic hexaploid wheat (Triticum aestivum) 'W7984' and a spring wheat variety 'Opata M85' was used to identify quantitative trait loci (QTL) associated with grain number per ...