نتایج جستجو برای: whey protein concentrate

تعداد نتایج: 1279052  

2014
C Brooks Mobley Carlton D Fox Corrie Pascoe James Healy Brian S Ferguson Ryan P Lowery Christopher M Lockwood Jeffrey R Stout Ralf Jäger Andreas N Kavazis Jacob M Wilson Michael D Roberts

Background Human and cell culture studies have demonstrated that phosphatidic acid (PA) can increase muscle mass and anabolic signaling, respectively. However, no in vivo evidence to date has examined whether PA can increase intramuscular anabolic signaling in vivo. The purpose of this study was to examine – a) if PA feeding acutely increases post-prandial muscle protein synthesis (MPS) and ana...

Journal: :Archives of animal nutrition 2009
Renata Urbaityte Rainer Mosenthin Meike Eklund Hans-Peter Piepho Nadja Sauer Meike Rademacher

Standardised ileal digestibilities (SID) of crude protein and amino acids (AA) originating from 24 different feed ingredients, including 11 feed ingredients produced from soybeans, seven by-products of starch processing, four whey products and two fish meals, were determined in piglets by means of the difference method. For the indispensable AA, the highest SID values were obtained in three out...

Journal: :International Journal of Microbiology Research 2018

Journal: :Journal of food science 2010
Charles I Onwulata John G Phillips Michael H Tunick Phoebi X Qi Peter H Cooke

UNLABELLED Dairy proteins are amenable to structural modifications induced by high temperature, shear, and moisture; in particular, whey proteins can change conformation to new unfolded states. The change in protein state is a basis for creating new foods. The dairy products, nonfat dried milk (NDM), whey protein concentrate (WPC), and whey protein isolate (WPI) were modified using a twin-screw...

Journal: :Journal of Dairy Science 2021

ABSTRACT This study aimed to investigate the production of acid-coagulated fresh cheese by using slightly acid diafiltered (DF) microfiltered (MF) casein concentrates (8% protein). Three different acidifying agents were tested during DF: carbon dioxide, lactic acid, and citric acid. Fresh was manufactured acid-DF concentrates, or DF with just water, compared MF without DF. The cheeses ...

2014
Randall F. D'Souza James F. Markworth Vandre C. Figueiredo Paul A. Della Gatta Aaron C. Petersen Cameron J. Mitchell David Cameron‐Smith

Resistance exercise and whey protein supplementation are effective strategies to activate muscle cell anabolic signaling and ultimately promote increases in muscle mass and strength. In the current study, 46 healthy older men aged 60-75 (69.0 ± 0.55 years, 85.9 ± 1.8 kg, 176.8 ± 1.0 cm) performed a single bout of unaccustomed lower body resistance exercise immediately followed by ingestion of a...

2007
Sundaram Gunasekaran Sanghoon Ko Lan Xiao

Whey proteins can be used as hydrogels and nanoparticle systems for encapsulation and controlled delivery of bioactive compounds. Whey protein concentrate (WPC) hydrogels exhibited pH-sensitive swelling behavior with minimum swelling ratio near the isoelectric point (pI) of whey proteins ( 5.1). The controlled drug release behavior of WPC hydrogels was studied using caffeine as a model drug. Co...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید