Background: Evidence suggests an inverse relationship between soy protein intake and serum concentrations of male sex hormones. Anecdotal evidence indicates that these alterations in serum sex hormones may attenuate changes in lean body mass following resistance training. However, little empirical data exists regarding the effects of soy and milk-based proteins on circulating androgens and exer...

objective: whey protein is a byproduct of dairy industry, where cheese and casein are manufactured.this is the major protein content which is loss during the formation of yogurt and cheese. methods: if this is added to the diet then that can enhance the nutritioal value for the diet, which will be very usefull. results: in this study we try to find it out that the whey protein has the antibioti...

Maillard conjugates are formed by covalent bonds between proteins and polysaccharides. Understanding the functional properties of conjugates, including emulsifying antioxidant properties, can be crucial when used in processed foods. This study aimed to manufacture whey protein isolate (WPI)/Inulin investigate how manufacturing variables heating temperature pH affect conjugates. The surface were...

37 38 39 Physical, thermal and microstructural properties of whey protein isolate (WPI) and chicken 40 skin gelatin mixtures were investigated. This is a first study on the compatibility of an 41 unutilised gelatin source from chicken skin with a well-characterised food protein. The 42 physical-chemical and rheological properties of chicken skin gelatin alone, were reported in 43 our previous p...

Aging populations in developed countries will increase the demand for implantable materials to support tissue regeneration. Whey Protein Isolate (WPI), derived from dairy industry by-products, can be processed into hydrogels with following desirable properties applications engineering: (i) ability adhesion and growth of cells; (ii) ease sterilization by autoclaving (iii) incorporation poorly wa...