نتایج جستجو برای: white rice

تعداد نتایج: 251001  

2016
Young-Joo Seol So Youn Won Younhee Shin Jong-Yeol Lee Jong-Sik Chun Yong-Kab Kim Chang-Kug Kim

We developed a multilayered screening method that integrates both genome and transcriptome data to effectively identify regulatory genes in rice (Oryza sativa). We tested our method using eight rice accessions that differed in three important nutritional and agricultural traits, anthocyanin biosynthesis, amylose content, and heading date. In the genome resequencing of eight rice accessions with...

2013
Luis M. GUARDEÑO José L. VÁZQUEZ-GUTIÉRREZ Isabel HERNANDO Amparo QUILES

Guardeño L.M., Vázquez-Gutiérrez J.L., Hernando I., Quiles A. (2013): Effect of different rice starches, inulin, and soy protein on microstructural, physical, and sensory properties of low-fat, gluten, and lactose free white sauces. Czech J. Food Sci., 31: 575–580. The microstructural, physical, and sensory properties of low-fat sauces made with different rice starches, soy protein ,and inulin ...

Journal: :تحقیقات اقتصاد و توسعه کشاورزی ایران 0
هاجر رمضانی امیری دانشجوی کارشناسی ارشد اقتصاد کشاورزی، دانشکده کشاورزی، دانشگاه شیراز محمد بخشوده استاد گروه اقتصاد کشاورزی، دانشکده کشاورزی، دانشگاه شیراز

generally the biggest group of people diet every grain of rice cereal group is the second largest member in some regions. however, unlike other grains such as rice, white beans and cooked completely consumed, fastidious taste may vary from one region to another. the overall index of consumer tastes more rice grains in appearance, size and shape, manner of cooking, the aroma, the taste of it mea...

Understanding farmers’ perception is important in the development of sustainable and cost-effective integrated pest management strategies. Hence, farmers’ perception on rice insect pests and pesticide use was evaluated by selected 112 farmers composed of 77% males and 23% females, over the rice growing areas of North Cotabato, Central Mindanao, Philippines. 62% of farmers that were interviewed ...

2009
S. PATRICIA BATRES-MARQUEZ

Background Little is known about rice consumption, related food intake patterns, and the nutritional contribution that rice provides in the diets of Americans. Objective To provide information about rice consumption in the United States and the diets of rice consumers. Design Data come from the Continuing Survey of Food Intakes by Individuals (1994-1996) and the National Health and Nutrition Ex...

Journal: :حفاظت گیاهان 0
(مقاله کوتاه پژوهشی)مهرداد عمواقلی طبری حسن قهاری

abstract the effect of different larval density of chilo suppressalis walker was evaluated through 2006-2008 on rice infestation in controlled condition of the cages. the results indicated that there were significant effects between dead hearts, white heads and crop yield. the highest dead hearts and white heads were related to the treatment of 32 larvae per m2 and the lowest ones were obtained...

Journal: :Journal of animal science 2004
L Montagne F S Cavaney D J Hampson J P Lallès J R Pluske

The weaning of piglets is often associated with digestive disorders, particularly diarrhea--postweaning colibacillosis (PWC)--which is caused by infection with enterotoxigenic strains of Escherichia coli. It has been shown previously that a diet for newly weaned pigs based on cooked white rice and animal protein decreases the occurrence of PWC, whereas the addition of carboxymethylcellulose (CM...

2013
JEAN-MARC AZAÏS FABRICE GAMBOA

This article investigates the super-resolution phenomenon using the celebrated statistical estimator LASSO in the complex valued measure framework. More precisely, we study the recovery of a discrete measure (spike train) from few noisy observations (Fourier samples, moments, Stieltjes transformation...). In particular, we provide an explicit quantitative localization of the spikes. Moreover, o...

Journal: :medical laboratory journal 0
farshid fayyaz aja university of medical sciences, tehran, iran

abstract      background and objective: aluminum phosphide (alp) is a solid non-organic phosphide with dark gray or dark yellow crystals. it reacts with stomach acid after ingestion and causes phosphine gas to be released. it is thought that phosphine causes toxicity from enzymatic interference and may even lead to cell death. this study aimed to investigate the effects of poisoning with rice t...

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